Morphological changes of salicylic acid application on pepper (capsicum annuum l.) seedling under cold condition

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dc.contributor.authorAhmed Ahmed, Mohammed
dc.contributor.authorKaripçin, M. Zeki
dc.contributor.authorYaşar, Fikret
dc.date.accessioned2020-06-15T07:43:34Z
dc.date.available2020-06-15T07:43:34Z
dc.date.issued2019en_US
dc.departmentZiraat Fakültesien_US
dc.description.abstractThis project was developed to investigate the contribution of salicylic acid (SA) to the development of pepper seedlings grown in low temperature (0 0C) conditions. The research was carried out in the controlled plant growing cabinet in the research- investigation area of the Department of Horticulture, Faculty of Agriculture, Siirt University. As a vegetable material, Urartu F1 pepper type (capia) which is used in greenhouse cultivation has been used. As a dose of different salicylic acid; 0.01 and 0.05 mmol doses were applied. The dose of 0 mmol salicylic acid was used as a control group. Application frequency; It was applied 1 time, 2 times and 3 times.3 different cold application times were also investigated; 24 hours, 48 hours and 72 hours. The experiment was designed in randomized plots and 3 replications. In the pepper seedlings Rate of Lost Seedling Weight (ROLSW) and Rate of Lost Seedling Length (ROLSL) were investigated. At the end of the research; Both SA applications increased the ROLSW rate according to the control. The application of 0.01 ppm was the SA application with the highest ROLSW rate. The application of 0.01 ppm SA also increased the ROLSL rate compared to the control. The highest ROLSW and ROLSL rates were obtained from 24-hour cold application. There was no statistically significant difference between the frequencies of application.en_US
dc.identifier.citationAhmed, M. A., Karipçin, M. Z., & Yaşar, F. (2019). Morphological Changes of Salicylic Acid Application on Pepper (Capsicum annuum L.) Seedling under Cold Condition. International Journal of Secondary Metabolite, 6(4), 342-349.en_US
dc.identifier.endpage349en_US
dc.identifier.issue4en_US
dc.identifier.scopus2-s2.0-85151907345
dc.identifier.scopusqualityQ3
dc.identifier.startpage342en_US
dc.identifier.trdizinid334423
dc.identifier.urihttps://hdl.handle.net/20.500.12604/2681
dc.identifier.volume6en_US
dc.indekslendigikaynakScopus
dc.indekslendigikaynakTR-Dizin
dc.institutionauthorKaripçin, M. Zeki
dc.language.isoenen_US
dc.publisherInternational Journal of Secondary Metaboliteen_US
dc.relation.ispartofInternational Journal of Secondary Metabolite
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - İdari Personel ve Öğrencien_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.snmzKG_20241224
dc.subjectAbiotic stressen_US
dc.subjectSalicylic aciden_US
dc.subjectPepperen_US
dc.subjectCold damageen_US
dc.titleMorphological changes of salicylic acid application on pepper (capsicum annuum l.) seedling under cold conditionen_US
dc.typeArticleen_US

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