Determination of pesticide residues in varieties of pepper sold at different periods and provinces in Turkey and investigation of their adverse effects on human health and the environment

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dc.authoridYabalak, Erdal/0000-0002-4009-4174
dc.authoridTEGIN, IBRAHIM/0000-0002-5661-7195
dc.authoridAminzai, Mohammad Tahir/0000-0003-0826-9832
dc.contributor.authorAktas, Serafettin
dc.contributor.authorAminzai, Mohammad Tahir
dc.contributor.authorTegin, Ibrahim
dc.contributor.authorYabalak, Erdal
dc.contributor.authorAcar, Orhan
dc.date.accessioned2024-12-24T19:28:12Z
dc.date.available2024-12-24T19:28:12Z
dc.date.issued2024
dc.departmentSiirt Üniversitesi
dc.description.abstractPesticides are dangerous chemicals that can harm to people and the environment when applied inappropriately or in excess. In this research, various pesticide residues were investigated in 48 pepper samples using liquid chromatography-tandem mass spectrometry (LC-MS/MS). All samples were collected randomly in two periods of time (September and December) from markets and greengrocers in four provinces (Siirt, Mardin, Diyarbakir, and Batman). Considering the means of the first and second periods, diclofop-methyl had the highest concentration of 29.4 & PLUSMN; 7.7 & mu;g kg-1, and diazinon had the lowest of 21.1 & PLUSMN; 4.6 & mu;g kg-1. Based on the maximum residue limits (MRLs) of pesticides specified in the Turkish Food Codex, pyrimethanil, bupirimate, and diclofop-methyl were found to be below the maximum acceptable residue limit, while pyridaphention, dinoseb, diazinon, and pirimiphos-methyl were found to be above the limit. Thus, the current study demonstrated the potential of LC-MS/MS as a crucial technique for accurate measurements and confirmations of pesticides in different pepper varieties.
dc.description.sponsorshipSiirt University in Turkey [2019-SIUFEB-015]
dc.description.sponsorshipThis manuscript has been prepared from MSc. thesis (Master's thesis, Republic of Turkey, Siirt University, Institute of Science). This work was supported by the Research Fund of Siirt University in Turkey with Project Number: 2019-SIUFEB-015.
dc.identifier.doi10.1080/09603123.2023.2254720
dc.identifier.endpage2503
dc.identifier.issn0960-3123
dc.identifier.issn1369-1619
dc.identifier.issue6
dc.identifier.pmid37668001
dc.identifier.scopus2-s2.0-85169885338
dc.identifier.scopusqualityQ1
dc.identifier.startpage2491
dc.identifier.urihttps://doi.org/10.1080/09603123.2023.2254720
dc.identifier.urihttps://hdl.handle.net/20.500.12604/6955
dc.identifier.volume34
dc.identifier.wosWOS:001058866400001
dc.identifier.wosqualityQ2
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherTaylor & Francis Ltd
dc.relation.ispartofInternational Journal of Environmental Health Research
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_20241222
dc.subjectPesticides
dc.subjectpepper
dc.subjecthealth hazards
dc.subjectLC-MS/MS
dc.subjectfood monitoring, maximum residue limits
dc.titleDetermination of pesticide residues in varieties of pepper sold at different periods and provinces in Turkey and investigation of their adverse effects on human health and the environment
dc.typeArticle

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