The Effect of Nanoparticles on the Production and Quality of Forage Crops

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dc.contributor.authorMehmet Arıf Özyazici
dc.date.accessioned2025-06-02T10:10:16Z
dc.date.available2025-06-02T10:10:16Z
dc.date.issued2025-02-21
dc.departmentFakülteler, Ziraat Fakültesi, Tarla Bitkileri Bölümü
dc.description.abstractNanotechnology is defined as research and development on a macromo-lecular scale, and nanoparticles are considered the main components of nanotechnology. These nanoscale materials are used in a wide variety of fields. Agriculture also has significant potential among these areas of use. This review study aimed to reveal the potential of nanoparticles for use in forage crops. To this end, the present review article examined and discussed the effects of nano-priming applications and nano-fertilization with nanoma-terials on the physiological, morphological, yield, and quality parameters of forage crops.
dc.identifier.citationÖzyazici, M. A. (2025). The Effect of Nanoparticles on the Production and Quality of Forage Crops. Nanotechnology for Agriculture, 177-197.
dc.identifier.isbn978-104035366-0
dc.identifier.issn978-177491876-0
dc.identifier.scopus2-s2.0-105005704283
dc.identifier.scopusqualityN/A
dc.identifier.urihttps://hdl.handle.net/20.500.12604/8686
dc.indekslendigikaynakScopus
dc.institutionauthorÖzyazici, Mehmet Arıf
dc.institutionauthorid0000-0001-8709-4633
dc.language.isoen
dc.publisherApple Academic Press
dc.relation.ispartofNanotechnology for Agriculture
dc.relation.publicationcategoryKitap Bölümü - Ulusal
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectalfalfa
dc.subjectcopper
dc.subjectfenugreek
dc.subjectforage pea
dc.subjectmaize
dc.subjectnanotechnology
dc.subjectsalicylic acid
dc.subjectsilver
dc.subjectzinc
dc.titleThe Effect of Nanoparticles on the Production and Quality of Forage Crops
dc.typebook-chapter

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