The Effect of Nanoparticles on the Production and Quality of Forage Crops
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Tarih
2025-02-21
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Apple Academic Press
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
Nanotechnology is defined as research and development on a macromo-lecular scale, and nanoparticles are considered the main components of nanotechnology. These nanoscale materials are used in a wide variety of fields. Agriculture also has significant potential among these areas of use. This review study aimed to reveal the potential of nanoparticles for use in forage crops. To this end, the present review article examined and discussed the effects of nano-priming applications and nano-fertilization with nanoma-terials on the physiological, morphological, yield, and quality parameters of forage crops.
Açıklama
Anahtar Kelimeler
alfalfa, copper, fenugreek, forage pea, maize, nanotechnology, salicylic acid, silver, zinc
Kaynak
Nanotechnology for Agriculture
WoS Q Değeri
Scopus Q Değeri
N/A
Cilt
Sayı
Künye
Özyazici, M. A. (2025). The Effect of Nanoparticles on the Production and Quality of Forage Crops. Nanotechnology for Agriculture, 177-197.
