Antioxidant capacity and phylogenetic analysis of twenty native grape cultivars in Siirt province, Turkey

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dc.contributor.authorFidan, Mehmet
dc.contributor.authorErez, Mehmet Emre
dc.contributor.authorİnal, Behçet
dc.contributor.authorPınar, Süleyman Mesut
dc.contributor.authorAltıntaş, Serdar
dc.date.accessioned2019-11-21T09:56:27Z
dc.date.available2019-11-21T09:56:27Z
dc.date.issued2018
dc.departmentBelirleneceken_US
dc.description.abstractThe quality of grape cultivars not only depends on the grape cultivar but also is influenced by the molecular concepts and agro-climatic factors. For this purpose, four different grape cultivars were collected from five different locations in Siirt province (Turkey). Totally twenty different grape cultivars were investigated. In the present study, the antioxidant activity (total phenolic, flavonoid, proanthocyanidin content, DPPH and FRAP activity) in seeds were indicated and phylogenetic analysis (cpDNA;trnL-F region) of twenty native grape cultivars were investigated to construct their phylogenetic tree. According to reported data on antioxidant activity and content of phytochemicals, all cultivars exhibited different values from each other, but Rutik and Gadüv cultivars were found as significantly higher in comparison to others. According to bioinformatics analysis, twenty grape cultivars were distributed into six different major groups. Rutik and Sevkeye cultivars exhibit significant distinction from other grape cultivars. The phylogenetic analysis was also associated and supported with the results of obtained data from bioactivity. The bioactivity and phylogenetic analysis were firstly identified and quantified in these grape cultivars, however, with regard to obtained data from the current study, the grape cultivars grown in Siirt province were indicated significant and valuable results and as a result, these cultivars have to be evaluated before extinction.en_US
dc.description.provenanceSubmitted by Mehmet Fidan (mehmetfidan@siirt.edu.tr) on 2019-11-21T09:56:27Z No. of bitstreams: 1 üzüm makale.pdf: 389290 bytes, checksum: 8621305223710ec6acf5a7f26718de6f (MD5)en
dc.description.provenanceMade available in DSpace on 2019-11-21T09:56:27Z (GMT). No. of bitstreams: 1 üzüm makale.pdf: 389290 bytes, checksum: 8621305223710ec6acf5a7f26718de6f (MD5) Previous issue date: 2018en
dc.identifier.pmid29974840
dc.identifier.scopus2-s2.0-85048563152
dc.identifier.scopusqualityQ4
dc.identifier.urihttps://hdl.handle.net/20.500.12604/1758
dc.identifier.wosWOS:000439020900003
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoenen_US
dc.relation.publicationcategoryUluslararası Editör Denetimli Dergi Makalesien_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.snmzKG_20241224
dc.subjectVine; cultivars; Biological activity; Genetic relationship; Siirt; Turkey.en_US
dc.titleAntioxidant capacity and phylogenetic analysis of twenty native grape cultivars in Siirt province, Turkeyen_US
dc.typeArticleen_US

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