Magnetic solid phase extractions of Co(II) and Hg(II) by using magnetized C-micaceus from water and food samples

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dc.authoridSoylak, Mustafa/0000-0002-1017-0244
dc.contributor.authorOzdemir, Sadin
dc.contributor.authorMohamedsaid, Siham Abdullah
dc.contributor.authorKilinc, Ersin
dc.contributor.authorSoylak, Mustafa
dc.date.accessioned2024-12-24T19:27:04Z
dc.date.available2024-12-24T19:27:04Z
dc.date.issued2019
dc.departmentSiirt Üniversitesi
dc.description.abstractA new bio-MSPE sorbent based on the use of C. micaceus and gamma-Fe2O3 magnetic nanoparticle was prepared for the preconcentrations of Co(II) and Hg(II). Critical parameters including pH, flow rate, quantity of C. micaceus, quantity of gamma-Fe2O3 magnetic nanoparticle, eluent (type, concentration and volume), sample volume, and foreign ions were examined. Surface structure and variations after interaction with Co(II) and Hg(II) of bio-MSPE sorbent were investigated by FT-IR, SEM, and EDX. The impact of bio-MSPE column reusage was also tested. The biosorption capacities were determined as 24.7 mg g(-1) and 26.2 mg g(-1), respectively for Co(II) and Hg(II). Certified reference materials were utilized to find out the accuracy of the prepared bio-MSPE method. This novel bio-MSPE method was accomplished by being applied to real food and water samples. In particular, it will be possible to make use of C. micaceus as new alternatives, in environmental biotechnology applications.
dc.description.sponsorshipMersin Technology Transfer Office Academic Writing Center of Mersin University, Turkey
dc.description.sponsorshipThis academic work was linguistically supported by the Mersin Technology Transfer Office Academic Writing Center of Mersin University, Turkey.
dc.identifier.doi10.1016/j.foodchem.2018.07.067
dc.identifier.endpage238
dc.identifier.issn0308-8146
dc.identifier.issn1873-7072
dc.identifier.pmid30236672
dc.identifier.scopus2-s2.0-85050746794
dc.identifier.scopusqualityQ1
dc.identifier.startpage232
dc.identifier.urihttps://doi.org/10.1016/j.foodchem.2018.07.067
dc.identifier.urihttps://hdl.handle.net/20.500.12604/6495
dc.identifier.volume271
dc.identifier.wosWOS:000444967800031
dc.identifier.wosqualityQ1
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherElsevier Sci Ltd
dc.relation.ispartofFood Chemistry
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_20241222
dc.subjectC. micaceus
dc.subjectMagnetic solid phase extraction
dc.subjectPreconcentration
dc.subjectCo(II)
dc.subjectHg(II)
dc.titleMagnetic solid phase extractions of Co(II) and Hg(II) by using magnetized C-micaceus from water and food samples
dc.typeArticle

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