Chemical Composition and Antioxidant Activity of Two Wild Edible Mushrooms from Turkey

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dc.authoridBayramoglu AKKOYUN, Mahire/0000-0001-5150-5402
dc.authoridEkin, Suat/0000-0002-6502-5028
dc.contributor.authorEkin, Suat
dc.contributor.authorUzun, Yusuf
dc.contributor.authorDemirel, Kenan
dc.contributor.authorBayramoglu, Mahire
dc.contributor.authorKiziltas, Hatice
dc.date.accessioned2024-12-24T19:30:20Z
dc.date.available2024-12-24T19:30:20Z
dc.date.issued2015
dc.departmentSiirt Üniversitesi
dc.description.abstractThe purpose of this study was to determine the antioxidant and antiradical activities in methanol extracts of two edible mushrooms from Turkey, Agaricus urinascens (Jul. Schaff. & F. H. Moller) Singer and Volvopluteus gloiocephala (DC.) Vizzini, Contu & Justo, as well as to examine trace elements (Cu, Zn, Fe, Mn, Co, Cr, Cd, Pb), minerals (Mg, Ca, K, Na) and vitamin C content. The levels of trace elements and minerals were determined by inductively coupled plasma atomic emission spectroscopy. Vitamin C and antioxidant properties were measured with a spectrophotometer. According to the results, total antioxidant activity and phenolic and flavonoid contents of A. urinascens and V. gloiocephala were 67.53 +/- 2.54 mM ascorbic acid/g and 31.68 +/- 2.27 mM ascorbic acid/g, 6.88 +/- 0.31 mg GA/g and 5.22 +/- 0.53 mg GA/g, and 3.80 +/- 0.04 mg QE/g and 2.60 +/- 0.20 mg QE/g, respectively. The findings of this study indicated that methanol extract of A. urinascens has a significant antioxidant activity and contents of total phenolic and flavonoid compounds. However, V. gloiocephala contains high levels of Ca, Cr, Fe, K, Mg, Mn, and Na, whereas A. urinascens contains higher levels of Cd, Co, Cu, Pb, and Zn than that of V. gloiocephala. Some trace elements that are in the compound of macrofungi may contribute the antioxidant capacity of macrofungi. A. urinascens has the ability to accumulate some heavy metals that prevent environmental metal pollution and can be used as a biomonitor. A. urinascens is expected to be used as an antioxidant in future studies of experimental animal models, against free radicals generated in response to oxidative stress.
dc.description.sponsorshipScientific Research Projects Presidency of Yuzuncu Yil University [2013-FEN-B057]
dc.description.sponsorshipThis work was supported by a grant from the Scientific Research Projects Presidency of Yuzuncu Yil University (Grant No. 2013-FEN-B057).
dc.identifier.doi10.1615/IntJMedMushrooms.v17.i12.80
dc.identifier.endpage1188
dc.identifier.issn1521-9437
dc.identifier.issn1940-4344
dc.identifier.issue12
dc.identifier.pmid26854105
dc.identifier.scopus2-s2.0-84955443463
dc.identifier.scopusqualityQ3
dc.identifier.startpage1179
dc.identifier.urihttps://doi.org/10.1615/IntJMedMushrooms.v17.i12.80
dc.identifier.urihttps://hdl.handle.net/20.500.12604/7494
dc.identifier.volume17
dc.identifier.wosWOS:000368923000008
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherBegell House Inc
dc.relation.ispartofInternational Journal of Medicinal Mushrooms
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_20241222
dc.subjectmedicinal and edible mushrooms
dc.subjecttrace element
dc.subjectminerals
dc.subjectantioxidant activity
dc.subjectAgaricus urinascens
dc.subjectVolvopluteus gloiocephala
dc.titleChemical Composition and Antioxidant Activity of Two Wild Edible Mushrooms from Turkey
dc.typeArticle

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