Psychological Symptom Profile of Butchers Working in Slaughterhouse and Retail Meat Packing Business: A Comparative Study

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dc.contributor.authorEmhan, Abdurrahim
dc.contributor.authorYildiz, Ahmet Sener
dc.contributor.authorBez, Yasin
dc.contributor.authorKingir, Said
dc.date.accessioned2024-12-24T19:33:17Z
dc.date.available2024-12-24T19:33:17Z
dc.date.issued2012
dc.departmentSiirt Üniversitesi
dc.description.abstractIn this study we aimed to test the hypothesis that butchers have more psychological problems than any other occupation. For this purpose, we applied SCL-90-R (Symptom Check List-90 Revised) to 43 butchers working in a slaughterhouse and 39 butchers working in meat processing or packing in supermarkets, and as a control group 82 office workers. In the research, a statistical significance between butchers and the control group in that the Global Severity Index (GSI) scores (P<0.001) was found. In terms of the GSI scores, there was no significant relationship between the slaughter house workers and the supermarket workers at P<0.05. However, there were significant relationships among the somatization, anxiety, anger-hostility, and psychotism (P<0.01). As a result, when comparing the two groups, butchers, especially those who work in slaughterhouses, have higher levels of psychological disorders than the office workers.
dc.identifier.endpage322
dc.identifier.issn1300-6045
dc.identifier.issue2
dc.identifier.scopus2-s2.0-84856781237
dc.identifier.scopusqualityQ3
dc.identifier.startpage319
dc.identifier.trdizinid128410
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/128410
dc.identifier.urihttps://hdl.handle.net/20.500.12604/8046
dc.identifier.volume18
dc.identifier.wosWOS:000302198700025
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakTR-Dizin
dc.language.isoen
dc.publisherKafkas Univ, Veteriner Fakultesi Dergisi
dc.relation.ispartofKafkas Universitesi Veteriner Fakultesi Dergisi
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_20241222
dc.subjectButchers
dc.subjectSlaughterhouse
dc.subjectBehavioral disorder
dc.subjectPsychological distress
dc.titlePsychological Symptom Profile of Butchers Working in Slaughterhouse and Retail Meat Packing Business: A Comparative Study
dc.title.alternativeMezbaha ve et perakende İşletmelerinde çalışan kasapların psikolojik durumlarının karşılaştırmalı olarak araştırılması
dc.typeArticle

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