Forage quality and mineral composition of common grasspea (Lathyrus sativus L.) genotypes

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dc.authoridAcikbas, Semih/0000-0003-4384-3908
dc.contributor.authorOzyazici, Mehmet Arif
dc.contributor.authorAcikbas, Semih
dc.date.accessioned2024-12-24T19:32:57Z
dc.date.available2024-12-24T19:32:57Z
dc.date.issued2023
dc.departmentSiirt Üniversitesi
dc.description.abstractThis study was performed to determine some forage quality properties and macronutrient content of common grasspea (Lathyrus sativus L.) genotypes under semi-arid climatic conditions. Twenty-four different common grasspea genotypes, 22 lines, and 2 registered cultivars were used as plant material. In the study, a field experiment was established according to a randomized block experimental design with 3 replications under the ecological conditions of Siirt province in the Southeastern Anatolia Region of Turkiye in 2016 and 2017. The study investigated the acid detergent fiber (ADF) ratio, neutral detergent fiber (NDF) ratio, crude protein (CP) ratio, relative feed value (RFV), phosphorus (P), potassium (K), calcium (Ca), and magnesium (Mg) properties. Furthermore, the Ca/P and K/(Ca+Mg) ratios, which are important for the health of animals, were also found. According to the averages of the two-year research results, the ADF ratio was determined to vary between 28.92-33.44%, the NDF ratio between 35.13-40.47%, the CP ratio between 22.30-25.78%, RFV between 146.75-176.80, P between 0.393-0.427%, K between 2.13-2.46%, Ca between 1.267-1.378%, and Mg between 0.230-0.257%. The Ca/P and K/(Ca+Mg) ratios changed between 3.14-3.48 and 0.720-0.918, respectively. According to the research results, the common grasspea genotypes grown under semi-arid climatic conditions produced feed of very good-top quality standards. It was revealed that most genotypes examined in the study were sufficient to meet the needs of ruminates in terms of P, K, Ca, and Mg. However, some genotypes were insufficient, especially in terms of Mg.
dc.identifier.doi10.5601/jelem.2023.28.1.2361
dc.identifier.endpage421
dc.identifier.issn1644-2296
dc.identifier.issue2
dc.identifier.scopus2-s2.0-85164948696
dc.identifier.scopusqualityQ3
dc.identifier.startpage405
dc.identifier.urihttps://doi.org/10.5601/jelem.2023.28.1.2361
dc.identifier.urihttps://hdl.handle.net/20.500.12604/7898
dc.identifier.volume28
dc.identifier.wosWOS:001025641800001
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherPolish Society Magnesium Research
dc.relation.ispartofJournal of Elementology
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_20241222
dc.subjectLathyrus sativus L
dc.subjectcrude protein
dc.subjectrelative feed value
dc.subjectphosphorus
dc.subjectpotassium
dc.subjectcalcium
dc.subjectmagnesium
dc.subjectgrass tetany
dc.titleForage quality and mineral composition of common grasspea (Lathyrus sativus L.) genotypes
dc.typeArticle

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