Determination of Energy Use Efficiency and Greenhouse Gas (GHG) Emissions of Persimmon (Diospyros kaki L.) Production in Turkey (A Case Study in Adiyaman Province)

Basit Öğe Kaydı
dc.contributor.authorBaran, Mehmet Firat
dc.date.accessioned2024-12-24T19:24:30Z
dc.date.available2024-12-24T19:24:30Z
dc.date.issued2022
dc.departmentSiirt Üniversitesi
dc.description.abstractThe purpose of this research was to perform the energy efficiency and GHG emissions of persimmon production. The data supplied from research were collected from 72 different farms by face to face surveys with simple random sampling method. According to the research findings, the energy inputs in persimmon production were computed respectively as 20,950.42 MJ ha(-1) (44.04%) chemical fertilizers, 6370.74 MJ ha-1 (13.39%) chemicals energy, 5200.08 MJ ha(-1) (10.93%) human labour energy, 3479.76 MJ ha(-1) (7.31%) machinery energy, 3376.80 MJ ha(-1) (7.10%) electricity energy, 3029.48 MJ ha(-1) (6.37%) diesel fuel energy, 2608.20 MJ ha(-1) (5.48%) irrigation water energy and 2556.00 MJ ha(-1) (5.37%) farmyard manure energy. Energy use efficiency, specific energy, energy productivity and net energy calculations were computed respectively as 1.57, 1.21 MJ kg(-1), 0.82 kg MJ(-1) and 26,908.52 ha(-1). The consumed total energy input in persimmon production can be classified as 29.88% direct, 70.12% indirect, 21.79% renewable and 78.21% non-renewable. Total GHG emissions were calculated as 4440.00 kgCO(2-eq)ha(-1). The results of the study showed that the share of human labor in total GHG emissions was the highest (1857.17 kgCO(2-eq)ha(-1)), chemical fertilizier (1698.85 kgCO(2-eq)ha(-1)) and herbicide (1177.35 kgCO(2-eq)ha(-1)) held the second and third.
dc.identifier.doi10.1007/s10341-022-00639-0
dc.identifier.endpage505
dc.identifier.issn0014-0309
dc.identifier.issn1439-0302
dc.identifier.issue3
dc.identifier.scopus2-s2.0-85123381134
dc.identifier.scopusqualityQ3
dc.identifier.startpage499
dc.identifier.urihttps://doi.org/10.1007/s10341-022-00639-0
dc.identifier.urihttps://hdl.handle.net/20.500.12604/6015
dc.identifier.volume64
dc.identifier.wosWOS:000745426200002
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherSpringer
dc.relation.ispartofErwerbs-Obstbau
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_20241222
dc.subjectEnergy use efficiency
dc.subjectGHG emissions
dc.subjectGHG ratio
dc.subjectPersimmon
dc.subjectDiospyros kaki L
dc.titleDetermination of Energy Use Efficiency and Greenhouse Gas (GHG) Emissions of Persimmon (Diospyros kaki L.) Production in Turkey (A Case Study in Adiyaman Province)
dc.title.alternativeBestimmung der Energieeffizienz und der Treibhausgasemissionen (THG) der Kakiproduktion (Diospyros kaki L.) in der türkischen Provinz Adıyaman
dc.typeArticle

Dosyalar

Koleksiyon

WOS İndeksli Yayınlar Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu