Characterization of Microwave and Conventional Heating on the Pyrolysis of Pistachio Shells for the Adsorption of Methylene Blue and Iodine

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dc.authoridSAKA, Cafer/0000-0003-2534-5921
dc.contributor.authorBaytar, Orhan
dc.contributor.authorSahin, Omer
dc.contributor.authorSaka, Cafer
dc.contributor.authorAgrak, Selman
dc.date.accessioned2024-12-24T19:28:00Z
dc.date.available2024-12-24T19:28:00Z
dc.date.issued2018
dc.departmentSiirt Üniversitesi
dc.description.abstractThe production of activated carbon was investigated using the sequential combination of microwave and conventional heating of pistachio shells as the raw precursor with zinc chloride. Several techniques such as thermogravimetric and differential thermal analyses, infrared spectroscopy, scanning electron microscopy, and specific surface area analyses were performed to characterize the samples. The highest specific surface area value for the activated carbon prepared at a microwave power of 200W with microwave time of 20min, and flow rate of 50mLmin(-1) was 1468m(2)g(-1). The methylene blue and iodine adsorption capacities were 331 and 1276mgg(-1), respectively. The results were compared to those obtained using physical and chemical activation methods and showed that the sequential combination of microwave and conventional heating reasonably influenced the micropore surface area of the samples as well as the specific surface area.
dc.identifier.doi10.1080/00032719.2017.1415920
dc.identifier.endpage2220
dc.identifier.issn0003-2719
dc.identifier.issn1532-236X
dc.identifier.issue14
dc.identifier.scopus2-s2.0-85045759344
dc.identifier.scopusqualityQ2
dc.identifier.startpage2205
dc.identifier.urihttps://doi.org/10.1080/00032719.2017.1415920
dc.identifier.urihttps://hdl.handle.net/20.500.12604/6880
dc.identifier.volume51
dc.identifier.wosWOS:000436416600004
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherTaylor & Francis Inc
dc.relation.ispartofAnalytical Letters
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_20241222
dc.subjectActivated carbon
dc.subjectconventional heating
dc.subjectinfrared spectroscopy
dc.subjectmicrowave
dc.subjectpistachio shell
dc.subjectpyrolysis
dc.subjectscanning electron microscopy
dc.titleCharacterization of Microwave and Conventional Heating on the Pyrolysis of Pistachio Shells for the Adsorption of Methylene Blue and Iodine
dc.typeArticle

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