Energy use efficiency and greenhouse gas emissions (GHG) analysis of garlic cultivation in Turkey

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dc.authoridDEMIR, CIHAN/0000-0002-2866-4074
dc.contributor.authorBaran, Mehmet Firat
dc.contributor.authorDemir, Cihan
dc.contributor.authorElicin, Ahmet Konuralp
dc.contributor.authorGokdogan, Osman
dc.date.accessioned2024-12-24T19:30:48Z
dc.date.available2024-12-24T19:30:48Z
dc.date.issued2023
dc.departmentSiirt Üniversitesi
dc.description.abstractThis study has been conducted with the purpose of determining energy use efficiency and greenhouse gas emissions of garlic cultivation during the 2020-2021 cultivation season in Adiyaman province of Turkey. Questionnaires, observations and field works were performed in 134 garlic farms in the region through simple random method. In garlic cultivation, energy input was calculated as 32 103.20 MJ/hm2 and energy output was calculated as 30 096 MJ/hm2. With regards to the three highest inputs in garlic production, 46.66% of the energy inputs consisted of chemical fertilizers energy (14 979.26 MJ/hm2), 11.29% consisted of farmyard manure energy (3625.71 MJ/hm2) and 10.48% consisted of human labour energy (3363.36 MJ/hm2). Energy use efficiency, specific energy, energy productivity and net energy in garlic cultivation were calculated as 0.94, 1.71 MJ/kg, 0.59 kg/MJ, and -2007.20 MJ/hm2, respectively. The total energy input consumed in garlic cultivation was classified as 27.19% direct energy, 72.81% indirect energy, 35.17% renewable energy and 64.87% non-renewable energy. Total GHG emissions and GHG ratio were calculated as 8636.60 kg CO2-eq/hm2 and 0.46 kg CO2-eq/kg, respectively.
dc.identifier.doi10.25165/j.ijabe.20231604.7599
dc.identifier.endpage67
dc.identifier.issn1934-6344
dc.identifier.issn1934-6352
dc.identifier.issue4
dc.identifier.scopus2-s2.0-85174935701
dc.identifier.scopusqualityQ1
dc.identifier.startpage63
dc.identifier.urihttps://doi.org/10.25165/j.ijabe.20231604.7599
dc.identifier.urihttps://hdl.handle.net/20.500.12604/7689
dc.identifier.volume16
dc.identifier.wosWOS:001089007400001
dc.identifier.wosqualityQ2
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherChinese Acad Agricultural Engineering
dc.relation.ispartofInternational Journal of Agricultural and Biological Engineering
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_20241222
dc.subjectEnergy use efficiency
dc.subjectgarlic
dc.subjectgreenhouse gas emissions
dc.subjectspecific energy
dc.subjectTurkey
dc.titleEnergy use efficiency and greenhouse gas emissions (GHG) analysis of garlic cultivation in Turkey
dc.typeArticle

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