Antibiofilm effects of pomegranate peel extracts against B. cereus, B. subtilis, and E. faecalis

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dc.authoridBalaban, Merve/0000-0002-4188-1110
dc.authoridSar, Taner/0000-0003-2369-9638
dc.contributor.authorBalaban, Merve
dc.contributor.authorKoc, Cansel
dc.contributor.authorSar, Taner
dc.contributor.authorAkbas, Meltem Yesilcimen
dc.date.accessioned2024-12-24T19:29:34Z
dc.date.available2024-12-24T19:29:34Z
dc.date.issued2021
dc.departmentSiirt Üniversitesi
dc.description.abstractIn this study, the antibacterial and antibiofilm properties of pomegranate (Punica granatum L.) extracts (PPLs) prepared by 10 g of pomegranate peels (PPL10) and 100 mL of different solvents (ethanol, methanol, and their acid combinations, and water) were investigated as sources of bioactive compounds against food-related bacteria. The antimicrobial activities of the extracts were measured by using agar well diffusion assay. The acid-treated extracts exhibited the highest antimicrobial activities (31-34 mm). The biofilm formations were assessed by using a microplate reader (570 nm) after crystal violet staining. The prevention and removal of bacterial biofilms were also evaluated by using extracts prepared by 5 g of initial pomegranate peel (PPL5) with the different solvents or 200 ppm chlorine solution. All PPL5 and PPL10 extracts diluted at different ratios inhibited and removed biofilms, and the highest antibiofilm effects were up to 80% by acid-treated extracts. In addition, PPL5s and PPL10s were as effective as or more effective than chlorine for the prevention of biofilms. Therefore, from an economical perspective the PPL5s could represent promising candidates as natural antibiofilm agents for food industry.
dc.identifier.doi10.1111/ijfs.15221
dc.identifier.endpage4924
dc.identifier.issn0950-5423
dc.identifier.issn1365-2621
dc.identifier.issue10
dc.identifier.scopus2-s2.0-85117057732
dc.identifier.scopusqualityQ1
dc.identifier.startpage4915
dc.identifier.urihttps://doi.org/10.1111/ijfs.15221
dc.identifier.urihttps://hdl.handle.net/20.500.12604/7135
dc.identifier.volume56
dc.identifier.wosWOS:000712546900012
dc.identifier.wosqualityQ2
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherWiley
dc.relation.ispartofInternational Journal of Food Science and Technology
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_20241222
dc.subjectAntibiofilm
dc.subjectantimicrobial
dc.subjectbioactive compounds
dc.subjectextraction
dc.subjectfood waste
dc.subjectpomegranate peel
dc.titleAntibiofilm effects of pomegranate peel extracts against B. cereus, B. subtilis, and E. faecalis
dc.typeArticle

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