Ground Urfa isot peppers with high content of bioactive compounds and antioxidant activity

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dc.authoridDINC, SALIHA/0000-0003-2485-8434
dc.authoridKARA, MERYEM/0000-0003-0893-867X
dc.contributor.authorKara, Meryem
dc.contributor.authorDinc, Saliha
dc.contributor.authorKahraman, Selma
dc.contributor.authorKaripcin, M. Zeki
dc.contributor.authorAlp, Irem
dc.contributor.authorCicekci, Hacer
dc.date.accessioned2024-12-24T19:33:19Z
dc.date.available2024-12-24T19:33:19Z
dc.date.issued2015
dc.departmentSiirt Üniversitesi
dc.description.abstractUrfa isot pepper is one of the most important spices in the diet of Turkish people; particularly of those in the Sanliurfa region. This is the first study reporting the bioactive compounds (beta-carotene, lycopene, ascorbic acid, phenolic compounds, capsaicin) and antioxidant activity of ground Urfa isot peppers produced both at homestads and factories. Factory-made red-blackish isot pepper showed the highest DPPH radical-scavenging activity, followed by homemade red-blackish isot pepper and homemade red isot pepper. FRAP values of all Urfa isot peppers were statistically in the same group. Homemade red isot pepper had the highest total phenolic content, lycopene and beta-carotene. The capsaicin content of ground Urfa isot peppers varied from 0.15-1.2 mg/g of pepper. The homemade red-blackish ground pepper had the highest ascorbic acid level. Phenolics of peppers were remarkable and higher than those reported in the literature. With their high number of phenolic constituents, as well as other bioactive compounds, ground Urfa isot peppers can be considered an important nutritional and functional food resource.
dc.identifier.endpage164
dc.identifier.issn1431-9292
dc.identifier.issue4
dc.identifier.scopus2-s2.0-84955585628
dc.identifier.scopusqualityQ4
dc.identifier.startpage158
dc.identifier.urihttps://hdl.handle.net/20.500.12604/8086
dc.identifier.volume20
dc.identifier.wosWOS:000369564400003
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherAgrimedia Gmbh
dc.relation.ispartofZeitschrift Fur Arznei- & Gewurzpflanzen
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_20241222
dc.subjectCapsaicin
dc.subjectphenolic compounds
dc.subjectred bell pepper
dc.subjectSanliurfa isot
dc.subjectspice
dc.titleGround Urfa isot peppers with high content of bioactive compounds and antioxidant activity
dc.typeArticle

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