The Responses of Nutrient Uptakes in Different Organs of Narcissus tazetta (L.) Grown under Saline Conditions to Mycorrhizal Inoculation

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dc.contributor.authorCig, Arzu
dc.contributor.authorGulser, Fusun
dc.contributor.authorGulser, Efdal
dc.date.accessioned2024-12-24T19:30:09Z
dc.date.available2024-12-24T19:30:09Z
dc.date.issued2024
dc.departmentSiirt Üniversitesi
dc.description.abstractIn this study, the effect of mycorrhiza (Glomus intraradices N.C. Schenck & G.S. Sm.) inoculation on the micronutrient and macroelement uptakes in different organs of daffodil (Narcissus tazetta L.) grown under saline conditions is examined. For this purpose, Narcissus tazetta plant grown in the climate chamber was treated with sodium chloride (NaCl) at three different concentrations such as salt -free (S0), 34 mmol (S1) and 68 mmol (S2) in mediums with mycorrhiza (M+) and without mycorrhiza (M-). At the end of the experiment, the uptakes of sodium (Na), iron (Fe), manganese (Mn), zinc (Zn) and copper (Cu) uptakes in the bulb, root and leaves of the plant were analyzed. The effects of salt and mycorrhiza interactions on the N uptakes were statistically significant at the 5% level in bulbs. The effects of salt applications were found significant at 1% level for all nutrients uptakes of roots except Cu uptake (5%). The effects of interactions among salt and mycorrhiza were found significant at 5% level for P, Ca and Mn uptakes and at 1% level for Mg, Fe and Cu uptakes of leaves statistically. Increasing doses of sodium chloride had statistically negative effects on nutrient uptakes of different organs except Na and K uptakes of bulbs. Mycorrhiza applications generally increased nutrient uptakes of daffodil's roots and leaves under salinity conditions. The interactions between salt and mycorrhiza were significant for N in bulbs, for N, P and Fe in roots and for P, Ca, Mg, Fe, Mn and Cu in leaves. The decreases in these nutrients uptakes by 68 mmol NaCl applications were lower in mycorrhiza applications than those in non mycorrhiza applications.
dc.identifier.doi10.15244/pjoes/173989
dc.identifier.issn1230-1485
dc.identifier.issn2083-5906
dc.identifier.issue2
dc.identifier.scopus2-s2.0-85184461483
dc.identifier.scopusqualityQ2
dc.identifier.urihttps://doi.org/10.15244/pjoes/173989
dc.identifier.urihttps://hdl.handle.net/20.500.12604/7416
dc.identifier.volume33
dc.identifier.wosWOS:001167535700002
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherHard
dc.relation.ispartofPolish Journal of Environmental Studies
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_20241222
dc.subjectmacronutrient elements
dc.subjectmicronutrient elements
dc.subjectmycorrhiza
dc.subjectNarcissus tazetta
dc.subjectsalinity
dc.titleThe Responses of Nutrient Uptakes in Different Organs of Narcissus tazetta (L.) Grown under Saline Conditions to Mycorrhizal Inoculation
dc.typeArticle

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