Determination of growing degree-day (gdd) values: pistachio (pistacia vera l.) case
Yükleniyor...
Tarih
2019
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Agriculture for life, Life for Agriculture
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
Pistachio is a drought-tolerant fruit that can be grown in arid areas under limited water conditions. Therefore, in our
country, most of the cultivation is done in Southeastern Anatolia. Therefore, The Southeastern Anatolia Region was
determined as the research area. Growing Degree Day Method (GDD) was also used as the method in this study. GDD
values: Long-term daily maximum and minimum temperature values of the provinces in our region are used. Growing
degree-day values are calculated according to the recommended temperature values for phenological periods of
pistachio. According to GDD values, Kilis and Adıyaman were determined as the second most proper growth area after
Şanlıurfa. It may be suggested due to the similarity between the geographical, soil, topographical and ecological
structures of Kilis with those of Gaziantep that studies should be carried out for improving pistachio cultivation and
that projects should be carried out for increasing yield per tree based on the consideration that it is not possible to
increase areas of agriculture. Therefore, this and other similar studies will result in attaining higher yields by carrying
out production activities in suitable areas while also contributing to the country economy.
Açıklama
Anahtar Kelimeler
Growing degree-day, Southeastern Anatolia Region, temperature
Kaynak
Scientific Papers. Series B. Horticulture
WoS Q Değeri
Scopus Q Değeri
Cilt
63
Sayı
2
Künye
Aydın, Y., Yücel, A., Atılgan, A., Tanrıverdi, Ç. 2019. Determination of Growing Degree day (GDD) Values:Pistachio (Pistacia vera L.) Case. Scientific Papers. Series B. Horticulture, 63(2):47-55
