Lipid Contents and Fatty Acid Compositions of Grains of Italian Ryegrass Varieties

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dc.authoridOZDEMIR, Selim/0000-0003-1840-9907
dc.contributor.authorOzdemir, Selim
dc.contributor.authorSeydosoglu, Seyithan
dc.contributor.authorKokten, Kagan
dc.contributor.authorCil, Abdullah
dc.date.accessioned2024-12-24T19:24:36Z
dc.date.available2024-12-24T19:24:36Z
dc.date.issued2024
dc.departmentSiirt Üniversitesi
dc.description.abstract[Abstract Not Available]
dc.identifier.doi10.1007/s10600-024-04534-w
dc.identifier.endpage1129
dc.identifier.issn0009-3130
dc.identifier.issn1573-8388
dc.identifier.issue6
dc.identifier.scopus2-s2.0-85208801623
dc.identifier.scopusqualityQ3
dc.identifier.startpage1126
dc.identifier.urihttps://doi.org/10.1007/s10600-024-04534-w
dc.identifier.urihttps://hdl.handle.net/20.500.12604/6037
dc.identifier.volume60
dc.identifier.wosWOS:001351867700002
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherSpringer
dc.relation.ispartofChemistry of Natural Compounds
dc.relation.publicationcategoryDiğer
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_20241222
dc.titleLipid Contents and Fatty Acid Compositions of Grains of Italian Ryegrass Varieties
dc.typeEditorial Material

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