Alpha-Amylase Production by Bacillus subtilis RSKK96 in Submerged Cultivation
| dc.authorid | 0000-0003-3960-9553 | en_US |
| dc.contributor.author | Akcan, Nurullah, Uyar Fikret, Güven, Aysel | |
| dc.date.accessioned | 2019-11-28T21:16:02Z | |
| dc.date.available | 2019-11-28T21:16:02Z | |
| dc.date.issued | 2011 | en_US |
| dc.department | Siirt Sağlık Yüksekokulu | en_US |
| dc.description.abstract | SummaryThe bacterial strain Bacillus subtilis RSKK96 was shown to produce extracellular α-amylase. Enzyme synthesis occurred at 72 h with an optimum of 37°C. Eff ects of various carbon, nitrogen, amino acid sources and chemicals on α-amylase production were examined. FeSO4, ZnSO4 and CuSO4 inhibited bacterial growth as a result, amylase production. Maximum α-amylase production (858.6±41.9 U/mg) was obtained in a medium containing 0.5% cotton stalk in 72 h. | en_US |
| dc.description.provenance | Submitted by NURULLAH AKCAN (nakcan@siirt.edu.tr) on 2019-11-28T21:16:02Z No. of bitstreams: 1 kafkas.pdf: 280801 bytes, checksum: 03683fe4220c9b2f7eac0296737a4f00 (MD5) | en |
| dc.description.provenance | Made available in DSpace on 2019-11-28T21:16:02Z (GMT). No. of bitstreams: 1 kafkas.pdf: 280801 bytes, checksum: 03683fe4220c9b2f7eac0296737a4f00 (MD5) Previous issue date: 2011 | en |
| dc.identifier.doi | 10.9775/kvfd.2010.3036 | |
| dc.identifier.endpage | 22 | en_US |
| dc.identifier.issue | A | en_US |
| dc.identifier.scopus | 2-s2.0-79954490314 | |
| dc.identifier.scopusquality | Q3 | |
| dc.identifier.startpage | 17 | en_US |
| dc.identifier.uri | http://vetdergikafkas.org/pdf.php?&id=897 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.12604/2047 | |
| dc.identifier.volume | 17 | en_US |
| dc.identifier.wos | WOS:000290955200004 | |
| dc.identifier.wosquality | Q3 | |
| dc.indekslendigikaynak | Web of Science | |
| dc.indekslendigikaynak | Scopus | |
| dc.institutionauthor | Akcan, Nurullah | |
| dc.language.iso | en | en_US |
| dc.publisher | Kafkas Universitesi | en_US |
| dc.relation.ispartof | Kafkas Univ Vet Fak Derg | |
| dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
| dc.rights | info:eu-repo/semantics/openAccess | en_US |
| dc.snmz | KG_20241224 | |
| dc.subject | Bacillus subtilis RSKK96, α-Amylase, Submerged fermentation, Enzyme production | en_US |
| dc.title | Alpha-Amylase Production by Bacillus subtilis RSKK96 in Submerged Cultivation | en_US |
| dc.type | Article | en_US |
