Climate Change and Global Rice Security

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dc.contributor.authorWasaya, Allah
dc.contributor.authorYasir, Tauqeer Ahmad
dc.contributor.authorSarwar, Naeem
dc.contributor.authorAtique-ur-Rehman
dc.contributor.authorMubeen, Khuram
dc.contributor.authorRajendran, Karthika
dc.contributor.authorHadifa, Adel
dc.date.accessioned2024-12-24T19:10:26Z
dc.date.available2024-12-24T19:10:26Z
dc.date.issued2022
dc.departmentSiirt Üniversitesi
dc.description.abstractRice is a first- or second-order staple food in many countries. It is mainly produced and consumed in Asia. There are so many causes of low yield of rice crops in the world. However, abiotic and biotic stresses are major factors for reducing rice yield and quality. The stresses’ share in reducing rice yield across various regions varies greatly. So, in order to adapt to and mitigate climate change, both short-term and long-term approaches are needed for ensuring food security at regional and global levels. © The Author(s), under exclusive license to Springer Nature Singapore Pte Ltd. 2022.
dc.identifier.doi10.1007/978-981-16-4955-4_2
dc.identifier.endpage26
dc.identifier.isbn978-981164955-4
dc.identifier.isbn978-981164954-7
dc.identifier.scopus2-s2.0-85141000346
dc.identifier.scopusqualityN/A
dc.identifier.startpage13
dc.identifier.urihttps://doi.org10.1007/978-981-16-4955-4_2
dc.identifier.urihttps://hdl.handle.net/20.500.12604/4121
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherwiley
dc.relation.ispartofModern Techniques of Rice Crop Production
dc.relation.publicationcategoryKitap Bölümü - Uluslararası
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_20241222
dc.subjectAbiotic
dc.subjectBiotic
dc.subjectClimate change
dc.subjectRice
dc.subjectStresses
dc.titleClimate Change and Global Rice Security
dc.typeBook Chapter

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