Climate Change and Global Rice Security
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Tarih
2022
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
wiley
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
Rice is a first- or second-order staple food in many countries. It is mainly produced and consumed in Asia. There are so many causes of low yield of rice crops in the world. However, abiotic and biotic stresses are major factors for reducing rice yield and quality. The stresses’ share in reducing rice yield across various regions varies greatly. So, in order to adapt to and mitigate climate change, both short-term and long-term approaches are needed for ensuring food security at regional and global levels. © The Author(s), under exclusive license to Springer Nature Singapore Pte Ltd. 2022.
Açıklama
Anahtar Kelimeler
Abiotic, Biotic, Climate change, Rice, Stresses
Kaynak
Modern Techniques of Rice Crop Production
WoS Q Değeri
Scopus Q Değeri
N/A
