THE EFFECT OF ANNUAL TEMPERATURE CHANGES ON SOME IMPORTANT QUALITY TRAITS OF SOYBEAN (GLYCINE MAX L.) GENOTYPES

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dc.contributor.authorArslan, H.
dc.date.accessioned2024-12-24T19:30:15Z
dc.date.available2024-12-24T19:30:15Z
dc.date.issued2019
dc.departmentSiirt Üniversitesi
dc.description.abstractThe study was conducted to investigate the changes in yield, fat and protein ratios and micronutrient concentrations of 9 soybean (Glycine max L.) lines and 2 standard varieties in semi-arid climatic conditions during soybean production seasons in 2012 and 2013. The experiments were established in a randomized block design with three replicates and were started on 08 May and 06 May in 2012 and 2013, respectively. The plot length was 6 m and each plot had 4 rows. The interrow spacing was 70 cm and intra row spacing was 5 cm. Yield, fat and protein ratios and micronutrient concentrations in seeds of soybean varieties/lines were different in two growing seasons. Average temperature during the first growing season was higher than in the second season. The difference in temperature significantly affected the yield, fat and protein ratios and micronutrient concentrations in seeds. The Ca, Cu, Fe, K, Mg, Na P and Zn concentrations of soybean seeds in the first year were higher than those obtained in the second year. The differences in nutrient concentrations between years indicated the effects of temperature differences on mineral compositions of seeds in addition to the yield, fat and protein ratios.
dc.description.sponsorshipGeneral Directorate of Agricultural Research and Politics [TAGEM/TA/09/05/01/0014]
dc.description.sponsorshipThis study was conducted by the supports of General Directorate of Agricultural Research and Politics affiliated to the Turkish Republic Ministry of Food, Agriculture and Livestock within the scope of Soybean Breeding Project (TAGEM/TA/09/05/01/0014). Soybean line 11 was registered as GAPSOY-16 in 2016 by the Directorate of Seed Registration and Certification Center affiliated to the Ministry of Food, Agriculture and Livestock of Turkey.
dc.identifier.doi10.15666/aeer/1702_34033414
dc.identifier.endpage3414
dc.identifier.issn1589-1623
dc.identifier.issn1785-0037
dc.identifier.issue2
dc.identifier.scopus2-s2.0-85064336290
dc.identifier.scopusqualityQ3
dc.identifier.startpage3403
dc.identifier.urihttps://doi.org/10.15666/aeer/1702_34033414
dc.identifier.urihttps://hdl.handle.net/20.500.12604/7438
dc.identifier.volume17
dc.identifier.wosWOS:000462830400126
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherCorvinus Univ Budapest
dc.relation.ispartofApplied Ecology and Environmental Research
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_20241222
dc.subjectmicro element
dc.subjectyield
dc.subjectmineral composition
dc.subjectclimate factors
dc.subjectfat and protein ratios
dc.titleTHE EFFECT OF ANNUAL TEMPERATURE CHANGES ON SOME IMPORTANT QUALITY TRAITS OF SOYBEAN (GLYCINE MAX L.) GENOTYPES
dc.typeArticle

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