Satisfaction and Affecting Factors in Fattening Farms in Mus Province
dc.authorid | Kibar, Mustafa/0000-0002-1895-019X | |
dc.contributor.author | Bakir, Galip | |
dc.contributor.author | Kibar, Mustafa | |
dc.date.accessioned | 2024-12-24T19:30:30Z | |
dc.date.available | 2024-12-24T19:30:30Z | |
dc.date.issued | 2021 | |
dc.department | Siirt Üniversitesi | |
dc.description.abstract | In this research, a face-to-face survey was conducted with 368 farm owners in Mus province and 5 districts in order to determine fattening farmers' satisfaction level and affecting factors. Data were analyzed with SPSS and cross tables were created. Overall, 65% of farmer in the province were satisfied with fattening farming, while 35% were not Among the districts, the highest satisfaction rates were determined in Korkut (74.5%) and Varto (78.3%) and the highest dissatisfaction rate (56.3%) was determined in the farmer located in Haskoy district. While 33.1% of those satisfied with fattening farming were in the 41-50 age range, this ratio fell to 29.2% in farmers with 51+ age. This ratio was found to be 15.7% in farmers who were 30 <= young and just started animal farming. It was found that the number of individuals with 4 <= had the highest satisfaction rate. The decrease in satisfaction rate was significant as the number of individuals increased. The satisfaction ratio was 63.5% in farms having 5 <= animals. Satisfaction ratio increased up to 72.9% as the number of animals increased (21-40 head). Considering the breeds, satisfaction rate was highest (67%) for the farmers having crossbred animals followed by pure culture bred ones. Farmers who are performing other business besides fattening were more satisfied (70.7%) than those who are doing just fattening. At the end of fattening, 74.7% of the farmers who sold their animals at an appropriate price were found to be satisfied with fattening. Overall, 25.3% of the farmers were dissatisfied with beef cattle even they sold their animals at an appropriate price at the end of fattening. It was determined that nearly all (97.4%) of the farmers who were satisfied with the beef cattle and 68.3% of the dissatisfied ones wanted to maintain the beef fattening farming. | |
dc.identifier.doi | 10.18016/ksutarimdoga.vi.716591 | |
dc.identifier.endpage | 241 | |
dc.identifier.issn | 2619-9149 | |
dc.identifier.issue | 1 | |
dc.identifier.startpage | 231 | |
dc.identifier.trdizinid | 418726 | |
dc.identifier.uri | https://doi.org/10.18016/ksutarimdoga.vi.716591 | |
dc.identifier.uri | https://search.trdizin.gov.tr/tr/yayin/detay/418726 | |
dc.identifier.uri | https://hdl.handle.net/20.500.12604/7543 | |
dc.identifier.volume | 24 | |
dc.identifier.wos | WOS:000621345600028 | |
dc.identifier.wosquality | N/A | |
dc.indekslendigikaynak | Web of Science | |
dc.indekslendigikaynak | TR-Dizin | |
dc.language.iso | tr | |
dc.publisher | Kahramanmaras Sutcu Imam Univ Rektorlugu | |
dc.relation.ispartof | Ksu Tarim Ve Doga Dergisi-Ksu Journal of Agriculture and Nature | |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | |
dc.rights | info:eu-repo/semantics/openAccess | |
dc.snmz | KA_20241222 | |
dc.subject | Satisfaction | |
dc.subject | Factors affecting | |
dc.subject | Fattening farms | |
dc.subject | Mus Province | |
dc.title | Satisfaction and Affecting Factors in Fattening Farms in Mus Province | |
dc.type | Article |