Satisfaction and Affecting Factors in Fattening Farms in Mus Province

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dc.authoridKibar, Mustafa/0000-0002-1895-019X
dc.contributor.authorBakir, Galip
dc.contributor.authorKibar, Mustafa
dc.date.accessioned2024-12-24T19:30:30Z
dc.date.available2024-12-24T19:30:30Z
dc.date.issued2021
dc.departmentSiirt Üniversitesi
dc.description.abstractIn this research, a face-to-face survey was conducted with 368 farm owners in Mus province and 5 districts in order to determine fattening farmers' satisfaction level and affecting factors. Data were analyzed with SPSS and cross tables were created. Overall, 65% of farmer in the province were satisfied with fattening farming, while 35% were not Among the districts, the highest satisfaction rates were determined in Korkut (74.5%) and Varto (78.3%) and the highest dissatisfaction rate (56.3%) was determined in the farmer located in Haskoy district. While 33.1% of those satisfied with fattening farming were in the 41-50 age range, this ratio fell to 29.2% in farmers with 51+ age. This ratio was found to be 15.7% in farmers who were 30 <= young and just started animal farming. It was found that the number of individuals with 4 <= had the highest satisfaction rate. The decrease in satisfaction rate was significant as the number of individuals increased. The satisfaction ratio was 63.5% in farms having 5 <= animals. Satisfaction ratio increased up to 72.9% as the number of animals increased (21-40 head). Considering the breeds, satisfaction rate was highest (67%) for the farmers having crossbred animals followed by pure culture bred ones. Farmers who are performing other business besides fattening were more satisfied (70.7%) than those who are doing just fattening. At the end of fattening, 74.7% of the farmers who sold their animals at an appropriate price were found to be satisfied with fattening. Overall, 25.3% of the farmers were dissatisfied with beef cattle even they sold their animals at an appropriate price at the end of fattening. It was determined that nearly all (97.4%) of the farmers who were satisfied with the beef cattle and 68.3% of the dissatisfied ones wanted to maintain the beef fattening farming.
dc.identifier.doi10.18016/ksutarimdoga.vi.716591
dc.identifier.endpage241
dc.identifier.issn2619-9149
dc.identifier.issue1
dc.identifier.startpage231
dc.identifier.trdizinid418726
dc.identifier.urihttps://doi.org/10.18016/ksutarimdoga.vi.716591
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/418726
dc.identifier.urihttps://hdl.handle.net/20.500.12604/7543
dc.identifier.volume24
dc.identifier.wosWOS:000621345600028
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakTR-Dizin
dc.language.isotr
dc.publisherKahramanmaras Sutcu Imam Univ Rektorlugu
dc.relation.ispartofKsu Tarim Ve Doga Dergisi-Ksu Journal of Agriculture and Nature
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_20241222
dc.subjectSatisfaction
dc.subjectFactors affecting
dc.subjectFattening farms
dc.subjectMus Province
dc.titleSatisfaction and Affecting Factors in Fattening Farms in Mus Province
dc.typeArticle

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