ANTIOXIDANT ACTIVITY OF AQUEOUS AND ETHANOL EXTRACTS OF CRATAEGUS MEYERI POJARK LEAVES AND CONTENTS OF VITAMIN, TRACE ELEMENT

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dc.authoridOZGOKCE, FEVZI/0000-0002-3119-8561
dc.authoridBayramoglu AKKOYUN, Mahire/0000-0001-5150-5402
dc.authoridEkin, Suat/0000-0002-6502-5028
dc.contributor.authorEkin, Suat
dc.contributor.authorBayramoglu, Mahire
dc.contributor.authorGoktasoglu, Ahmet
dc.contributor.authorOzgokce, Fevzi
dc.contributor.authorKiziltas, Hatice
dc.date.accessioned2024-12-24T19:32:51Z
dc.date.available2024-12-24T19:32:51Z
dc.date.issued2017
dc.departmentSiirt Üniversitesi
dc.description.abstractThe purpose of this study was to determine the antioxidant and antiradical activities in aqueous and ethanol extracts of Crataegus meyeri Pojark leaf, additionally, to examine some vitamins (A, E, C), trace elements (Cu, Zn, Mn, Se, Cr. Co). In this study, vitamin C, antioxidant and antiradical properties were determined using spectrophotometer. The results are compared with the reference antioxidants such as trolox, alpha-tocopherol and BHT. Levels of vitamin (A, E) measured using HPLC method. Trace elements were carried out using method of dry ashing with ICP-MS. The results of this study showed that C. meyeri leaf has a high antioxidant capacity and vitamin levels. C. meyeri is thought to be used as additives for food products and pharmaceutical industries with appropriate antioxidant properties and an antioxidant in future studies of experimental animal models, against free radicals generated in response to oxidative stress.
dc.description.sponsorshipScientific Research Projects Presidency of Yuzuncu Yil University [2011-FED-B041]
dc.description.sponsorshipThis study was supported by a grant from the Scientific Research Projects Presidency of Yuzuncu Yil University (2011-FED-B041).
dc.identifier.doi10.4067/s0717-97072017000403661
dc.identifier.endpage3667
dc.identifier.issn0717-9707
dc.identifier.issue4
dc.identifier.scopus2-s2.0-85044722208
dc.identifier.scopusqualityQ2
dc.identifier.startpage3661
dc.identifier.urihttps://doi.org/10.4067/s0717-97072017000403661
dc.identifier.urihttps://hdl.handle.net/20.500.12604/7830
dc.identifier.volume62
dc.identifier.wosWOS:000431863100001
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherSoc Chilena Quimica
dc.relation.ispartofJournal of The Chilean Chemical Society
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_20241222
dc.subjectCrataegus meyeri Pojark
dc.subjectantioxidant
dc.subjecttrace element
dc.subjectvitamin
dc.titleANTIOXIDANT ACTIVITY OF AQUEOUS AND ETHANOL EXTRACTS OF CRATAEGUS MEYERI POJARK LEAVES AND CONTENTS OF VITAMIN, TRACE ELEMENT
dc.typeArticle

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