Dietary supplementation with chitosan oligosaccharide affects serum lipids and nutrient digestibility in broilers

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dc.contributor.authorTufan, T.
dc.contributor.authorArslan, C.
dc.date.accessioned2024-12-24T19:32:52Z
dc.date.available2024-12-24T19:32:52Z
dc.date.issued2020
dc.departmentSiirt Üniversitesi
dc.description.abstractThis research was conducted to determine the effects of supplementation of chitosan oligosaccharide (COS) on the growth performance, blood parameters, carcass traits, fatty acid composition of breast meat, and apparent nutrient digestibility in broiler chickens. A total of 375 one-day-old Ross 308 male chicks were allocated to a control diet (T1) or diets supplemented with 50 ppm (T2) and 100 ppm (T3) of COS. There were five replicates of 25 chicks for each treatment. All the experimental birds were fed a starter (days 1 - 4), grower (days 15 - 28), and finisher diet (days 29 - 42). No differences were detected among treatments for live weight, gain, feed intake or feed conversion, except that feed intake was depressed in T3 during the grower period. Serum total protein and albumin levels did not differ among the treatments. Serum total cholesterol, low density lipoproteins (LDL), very low density lipoproteins (VLDL) and triglyceride concentrations were reduced significantly by supplementation with COS, whereas the high density lipoprotein (HDL) concentration was significantly lower only for T2 relative to T1. The dressing percentage was significantly higher for T2 and T3 than for T1. Fatty acid composition of the breast meat was unaffected by the treatments. The digestibility of the diet and some of its constituents was affected in a graduated manner by the addition of COS. Thus, supplementation of broiler diets with COS improved carcass yield and had a hypolipidemic effect in improving the serum lipid profile.
dc.description.sponsorshipKafkas University Scientific Research Found [2011-VF-36]
dc.description.sponsorshipThis study was supported by Kafkas University Scientific Research Found, Project no: 2011-VF-36. The article is summarized from the PhD thesis of the first author. Some of these findings were presented at the 4th International Poultry Meat Congress in Antalya on 26-30 April 2017.
dc.identifier.doi10.4314/sajas.v50i5.3
dc.identifier.endpage671
dc.identifier.issn0375-1589
dc.identifier.issue5
dc.identifier.scopus2-s2.0-85100991233
dc.identifier.scopusqualityQ3
dc.identifier.startpage663
dc.identifier.urihttps://doi.org/10.4314/sajas.v50i5.3
dc.identifier.urihttps://hdl.handle.net/20.500.12604/7842
dc.identifier.volume50
dc.identifier.wosWOS:000609616600003
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherSouth African Journal Of Animal Sciences
dc.relation.ispartofSouth African Journal of Animal Science
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_20241222
dc.subjectcarcass
dc.subjectdigestibility
dc.subjecthypolipidemic effect
dc.subjectperformance
dc.titleDietary supplementation with chitosan oligosaccharide affects serum lipids and nutrient digestibility in broilers
dc.typeArticle

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