Determining Honey Adulteration by Seeding Method: an Initial Study with Sunflower Honey

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dc.authoridKonar, Nevzat/0000-0002-7383-3949
dc.authoridKurt, Abdullah/0000-0003-1452-3278
dc.authoridpalabiyik, ibrahim/0000-0001-8850-1819
dc.contributor.authorKurt, Abdullah
dc.contributor.authorPalabiyik, Ibrahim
dc.contributor.authorGunes, Recep
dc.contributor.authorKonar, Nevzat
dc.contributor.authorToker, Omer Said
dc.date.accessioned2024-12-24T19:24:56Z
dc.date.available2024-12-24T19:24:56Z
dc.date.issued2020
dc.departmentSiirt Üniversitesi
dc.description.abstractIn the present study, a novel method was developed to determine honey adulteration. Natural sunflower honey (A), adulterated honey (B), indirectly adulterated honey obtained by feeding of bee colonies using sugar syrup (C), mixtures of them (AB and AC), and two additional natural sunflower honey samples coming from different geographical regions (D and E) were examined after seeding at different levels (1, 5, 10%, w/w) of crystallized honey. The physico-chemical property, FT-IR spectra, thermodynamic property (T-p and Delta H), flow behavior [storage (G ') and loss (G '') modulus], and microstructural changes of the samples were investigated. According to the obtained results, natural sunflower honeys showed different visco-elastic and flow behaviors from adulterated honeys. The microstructure properties were also different and more homogeneous, and faster crystallization was detected in natural honey (A). The results of this study notably show that honey adulteration can be determined by examining honey crystallization behaviors. Therefore, it is thought that the industry will benefit from this easy and simple method instead of time-consuming, expensive, and complex methods used for determining honey adulteration.
dc.identifier.doi10.1007/s12161-020-01711-9
dc.identifier.endpage961
dc.identifier.issn1936-9751
dc.identifier.issn1936-976X
dc.identifier.issue4
dc.identifier.scopus2-s2.0-85078404269
dc.identifier.scopusqualityQ1
dc.identifier.startpage952
dc.identifier.urihttps://doi.org/10.1007/s12161-020-01711-9
dc.identifier.urihttps://hdl.handle.net/20.500.12604/6203
dc.identifier.volume13
dc.identifier.wosWOS:000515651400001
dc.identifier.wosqualityQ2
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherSpringer
dc.relation.ispartofFood Analytical Methods
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_20241222
dc.subjectHoney
dc.subjectAdulteration
dc.subjectCrystallization
dc.subjectRheology
dc.titleDetermining Honey Adulteration by Seeding Method: an Initial Study with Sunflower Honey
dc.typeArticle

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