Diallel Analysis and Selection of Hybrids for Nutritional Phytochemicals in Capsicum Annuum L.

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dc.authoridChakrabarty, Swapan/0000-0001-7096-5690
dc.contributor.authorChakrabarty, Swapan
dc.contributor.authorAhamed, Tofayel
dc.contributor.authorDitta, Allah
dc.contributor.authorPandey, Saurabh
dc.contributor.authorCig, Arzu
dc.contributor.authorSoufan, Walid
dc.contributor.authorEl Sabagh, Ayman
dc.date.accessioned2024-12-24T19:30:09Z
dc.date.available2024-12-24T19:30:09Z
dc.date.issued2024
dc.departmentSiirt Üniversitesi
dc.description.abstractChili (Capsicum annuum L.) is an important functional food due to its main bioactive compound, capsaicin, and other nutritional phytochemicals. However, very few studies have been conducted to develop hybrids with a high content of nutritional phytochemicals. The present study involving six parents was conducted to identify superior hybrids with higher nutritional quality based on combining ability and heterosis following Griffing's diallel Method II Model I. A broad spectrum of genetic variation among the six parents and fifteen F1 hybrids was confirmed by analysis of variance. (H1/D)0.5 value indicated that partial dominance gene action controlled all the traits except capsaicin and total phenolic content. Based on general combining ability (GCA) results, parent P3 (PLP-2s) was the best general combiner for all the traits except K and Na, followed by the parents P6 (BU Capsicum 1), P5 (Morich-8), P4 (Chili Japan) and P1 (Red Chili). Specific combining ability (SCA), along with heterotic response, revealed that the F1 hybrid P3xP6 (PLP-2s x BU Capsicum 1) was the best hybrid, followed by the hybrids P4xP6 (Chili Japan x BU Capsicum 1) and P3xP4 (PLP-2s x Chili Japan), as they exhibited superiority for major nutritional components, such as capsaicin and ascorbic acid. Ultimately, the subsequent selection of the F1 hybrids
dc.identifier.doi10.15244/pjoes/178527
dc.identifier.endpage5026
dc.identifier.issn1230-1485
dc.identifier.issn2083-5906
dc.identifier.issue5
dc.identifier.scopus2-s2.0-85198493010
dc.identifier.scopusqualityQ2
dc.identifier.startpage5017
dc.identifier.urihttps://doi.org/10.15244/pjoes/178527
dc.identifier.urihttps://hdl.handle.net/20.500.12604/7418
dc.identifier.volume33
dc.identifier.wosWOS:001260338900002
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherHard
dc.relation.ispartofPolish Journal of Environmental Studies
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_20241222
dc.subjectCombining ability
dc.subjectfunctional food
dc.subjectheterosis
dc.subjecthybrid
dc.subjectphytochemicals
dc.titleDiallel Analysis and Selection of Hybrids for Nutritional Phytochemicals in Capsicum Annuum L.
dc.typeArticle

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