Mediterranean Fruits and Berries with Bioactive and Toxic A Review

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dc.authoridXagoraris, Marinos/0000-0002-6237-6172
dc.authoridRATNASEKERA, DISNA/0000-0003-3176-6888
dc.authoridIqbal, Muhammad Aamir/0000-0003-2701-0551
dc.authoridKirkin, Celale/0000-0003-0736-4213
dc.authoridDatta, Juel/0000-0001-7008-0833
dc.contributor.authorAmina, Benabdallah
dc.contributor.authorKirkin, Celale
dc.contributor.authorChatterjee, Reshmi
dc.contributor.authorElmaliklis, Ioannis-Nektarios
dc.contributor.authorRao, G. M. Narasimha
dc.contributor.authorSkotti, Efstathia
dc.contributor.authorXagoraris, Marinos
dc.date.accessioned2024-12-24T19:33:56Z
dc.date.available2024-12-24T19:33:56Z
dc.date.issued2022
dc.departmentSiirt Üniversitesi
dc.description.abstractUndoubtedly, natural products with bioactive components such as fruits and berries from the Mediterranean areas are largely appreciated and highly consumed around the world due to their significance as possible novel therapeutical agents, with immense medicinal properties and a possible profound effect on health. According to epidemiological information, there were positive correlations of high consumption of fruits and berries with a low risk of various chronic diseases as these foods are rich sources of nutrients, and energy with a high content of vitamins, minerals, fiber, antioxidants, polyphenols, and numerous other classes of biological active compounds. Apart from the functional role of fruits and berries on health, they may contain components which in turn lead to toxicity on some occasions, inducing mild or severe symptoms (diarrhea, vomiting, paralysis, coma, or even death) that vary based on various factors such as dose, sensitivity of the individual and the way of exposure. Considering the above data, this paper aims to review the recent literature about the biological activities and therapeutic potentials, toxicity, and toxic components of selected Mediterranean fruits and berries, evaluating on the one hand the potential beneficial role of these foods, and on the other hand their possible toxic health effects.
dc.identifier.doi10.37290/ctnr2641-452X.20:113-128
dc.identifier.endpage128
dc.identifier.issn1540-7535
dc.identifier.issn2641-452X
dc.identifier.issue1
dc.identifier.scopus2-s2.0-85126810934
dc.identifier.scopusqualityQ3
dc.identifier.startpage113
dc.identifier.urihttps://doi.org/10.37290/ctnr2641-452X.20:113-128
dc.identifier.urihttps://hdl.handle.net/20.500.12604/8336
dc.identifier.volume20
dc.identifier.wosWOS:000748366700014
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherNew Century Health Publishers, Llc
dc.relation.ispartofCurrent Topics in Nutraceutical Research
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_20241222
dc.subjectMediterranean fruits and berries
dc.subjectTherapeutic bioactive components
dc.subjectToxic bioactive components
dc.titleMediterranean Fruits and Berries with Bioactive and Toxic A Review
dc.typeReview Article

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