Energy Balance and Greenhouse Gas (GHG) Emissions of Organic Fig (Ficus carica L.) Production in Turkey

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dc.authoridEREN, OMER/0000-0003-4578-3187
dc.contributor.authorOguz, Halil Ibrahim
dc.contributor.authorBaran, Mehmet Firat
dc.contributor.authorGokdogan, Osman
dc.contributor.authorEren, Omer
dc.contributor.authorSolak, Mehmet
dc.date.accessioned2024-12-24T19:24:29Z
dc.date.available2024-12-24T19:24:29Z
dc.date.issued2022
dc.departmentSiirt Üniversitesi
dc.description.abstractThis study was conducted in an organic fig farm in the 2017 production season in Adiyaman, Tut, at the Southeast Anatolia in Turkey. According to the findings, the energy inputs of organic fig production were calculated respectively as 2217.57 MJ ha(-1) (38.07%) human labour energy, 2025 MJ ha(-1) (34.76%) farmyard manure energy, 858.73 MJ ha(-1) (14.74%) diesel fuel energy, 545.29 MJ ha(-1) (9.36%) machinery energy, 79.72 MJ ha(-1) (1.37%) electricity energy, 49.56 MJ ha(-1) (0.85%) transportation energy and 49.30 MJ ha(-1) (0.85%) irrigation water energy. The energy yield of organic fig was calculated as 12,900 MJ ha(-1). The energy output-input ratio, specific energy, energy productivity, and net energy calculations were calculated as 2.21, 1.08 MJ kg(-1), 0.92 kg MJ(-1), and 7074.83 MJ ha(-1), respectively. Total input energy consumption in organic fig production was classified as 55.02% direct, 44.98% indirect, 73.67% renewable, and 26.33% non-renewable. Total GHG emission was calculated as 1109.02 kgCO(2-eq)ha(-1). The most significant portion was human labor (71.41%). The second most significant value was farmyard manure usage (17.65%), and others were as follows: diesel fuel consumption (3.80%), machinery usage (3.49%), electricity consumption (2.38%), water consumption of irrigation (1.20%) and transportation (0.07%). Additionally, GHG ratio value was calculated as 0.21 kgCO(2-eq)kg(-1) in organic fig.
dc.identifier.doi10.1007/s10341-021-00617-y
dc.identifier.endpage67
dc.identifier.issn0014-0309
dc.identifier.issn1439-0302
dc.identifier.issue1
dc.identifier.scopus2-s2.0-85122700433
dc.identifier.scopusqualityQ3
dc.identifier.startpage61
dc.identifier.urihttps://doi.org/10.1007/s10341-021-00617-y
dc.identifier.urihttps://hdl.handle.net/20.500.12604/6014
dc.identifier.volume64
dc.identifier.wosWOS:000740403100004
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherSpringer
dc.relation.ispartofErwerbs-Obstbau
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_20241222
dc.subjectEnergy balance
dc.subjectGHG emissions
dc.subjectGHG ratio
dc.subjectOrganic fig
dc.subjectSpecific energy
dc.subjectFig
dc.subjectFicus carica
dc.subjectTurkey
dc.titleEnergy Balance and Greenhouse Gas (GHG) Emissions of Organic Fig (Ficus carica L.) Production in Turkey
dc.title.alternativeEnergiebilanz und CO2-Emissionen (THG) beim öklogischen Anbau von Feigen (Ficus carica L.) in der Türkei
dc.typeArticle

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