Salinity Stress in Wheat (Triticum aestivum L.) in the Changing Climate: Adaptation and Management Strategies

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dc.authoridWASAYA, ALLAH/0000-0003-2467-3464
dc.authoridArshad, Adnan/0000-0002-8755-5281
dc.authoridUllah, Najeeb/0000-0001-6775-3937
dc.authoridIqbal, Muhammad Aamir/0000-0003-2701-0551
dc.authoridHossain, Akbar/0000-0003-0264-2712
dc.authoridSinghal, Rajesh/0000-0003-2685-6299
dc.authoridIslam, Mohammad Sohidul/0000-0002-9690-8720
dc.authoridRahman, Muhammad Habib ur/0000-0002-2823-9959
dc.authoridSkalicky, Milan/0000-0002-4114-6909
dc.contributor.authorEL Sabagh, Ayman
dc.contributor.authorIslam, Mohammad Sohidul
dc.contributor.authorSkalicky, Milan
dc.contributor.authorRaza, Muhammad Ali
dc.contributor.authorSingh, Kulvir
dc.contributor.authorHossain, Mohammad Anwar
dc.contributor.authorHossain, Akbar
dc.date.accessioned2024-12-24T19:31:04Z
dc.date.available2024-12-24T19:31:04Z
dc.date.issued2021
dc.departmentSiirt Üniversitesi
dc.description.abstractWheat constitutes pivotal position for ensuring food and nutritional security; however, rapidly rising soil and water salinity pose a serious threat to its production globally. Salinity stress negatively affects the growth and development of wheat leading to diminished grain yield and quality. Wheat plants utilize a range of physiological biochemical and molecular mechanisms to adapt under salinity stress at the cell, tissue as well as whole plant levels to optimize the growth, and yield by off-setting the adverse effects of saline environment. Recently, various adaptation and management strategies have been developed to reduce the deleterious effects of salinity stress to maximize the production and nutritional quality of wheat. This review emphasizes and synthesizes the deleterious effects of salinity stress on wheat yield and quality along with highlighting the adaptation and mitigation strategies for sustainable wheat production to ensure food security of skyrocketing population under changing climate.
dc.identifier.doi10.3389/fagro.2021.661932
dc.identifier.issn2673-3218
dc.identifier.scopus2-s2.0-85125145566
dc.identifier.scopusqualityQ1
dc.identifier.urihttps://doi.org/10.3389/fagro.2021.661932
dc.identifier.urihttps://hdl.handle.net/20.500.12604/7806
dc.identifier.volume3
dc.identifier.wosWOS:001009869600001
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherFrontiers Media Sa
dc.relation.ispartofFrontiers in Agronomy
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_20241222
dc.subjectsalinity stress
dc.subjectantioxidant defense
dc.subjectwheat
dc.subjectstress tolerance
dc.subjectphysiological and biochemical mechanisms
dc.titleSalinity Stress in Wheat (Triticum aestivum L.) in the Changing Climate: Adaptation and Management Strategies
dc.typeReview Article

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