Determination of Quality and Chemical Composition of Silages Obtained from Narbonne Vetch (Vicia narbonensis) and Barley (Hordeum vulgare) Composition

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dc.contributor.authorTuran, Nizamettin
dc.date.accessioned2024-12-24T19:30:32Z
dc.date.available2024-12-24T19:30:32Z
dc.date.issued2020
dc.departmentSiirt Üniversitesi
dc.description.abstractResearch was conducted to determine the quality and chemical composition of silages obtained by mixing in different ratios of narbonne vetch (Vicia narbonensis L.) and barley (Hordeum vulgare L.) grown in rabi season of 2017-2018 in Eastern Anatolia, Turkey. In the study we studied the pure sowings of barley and narbonne vetch and their mixtures (20, 30, 40, 50, 60, 70, 80% of narbonne vetch (N) + 80, 70, 60, 50, 40, 30, 20% of barley (B). The values of ADF (acid detergent fiber), NDF (neutral detergent fiber), DDM (digestible dry matter), DMI (dry matter intake), DM (dry matter), CP (crude protein) and RFV (relative feed value) of silages of analyzed were respectively 33.38, 33.73, 62.89, 3.57, 24.69, 15.50%, 174.64. We also founded that LA (lactic acid), AA (acetic acid), BA (butyric acid), PA (propionic acid) and Ca, P, Mg, K and pH of silages investigated were respectively 1.60, 0.57, 0.42, 0.06, 1.17, 0.53, 0.25, 3.51% and 3.80. Our results shows that silages with high narbonne vetch were higher quality values for CP, ADF, NDF, DM, RFV, DDM, DMI, Ca, Mg, LA which determined chemical composition and feeding quality of silages. As a result, it is suggested that mixture silages with narbonne vetch (80%) and the barley ratio (20%) have important advantages for some properties of silages.
dc.identifier.doi10.18805/LR-545
dc.identifier.endpage692
dc.identifier.issn0250-5371
dc.identifier.issue5
dc.identifier.scopus2-s2.0-85092728924
dc.identifier.scopusqualityQ3
dc.identifier.startpage688
dc.identifier.urihttps://doi.org/10.18805/LR-545
dc.identifier.urihttps://hdl.handle.net/20.500.12604/7573
dc.identifier.volume43
dc.identifier.wosWOS:000581739400025
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherAgricultural Research Communication Centre
dc.relation.ispartofLegume Research
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_20241222
dc.subjectCereal
dc.subjectChemical composition
dc.subjectLegume
dc.subjectMixture
dc.subjectQuality
dc.subjectSilage
dc.titleDetermination of Quality and Chemical Composition of Silages Obtained from Narbonne Vetch (Vicia narbonensis) and Barley (Hordeum vulgare) Composition
dc.typeArticle

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