Determining the Awareness Levels of Vine Growers in Mardin Province with Regards to Crop-Protection Practises

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dc.contributor.authorKaplan, Mehmet
dc.contributor.authorBaran, Mehmet Firat
dc.date.accessioned2024-12-24T19:24:29Z
dc.date.available2024-12-24T19:24:29Z
dc.date.issued2021
dc.departmentSiirt Üniversitesi
dc.description.abstractThis study has been conducted in 2019 with the purpose of determining the awareness levels of vine-growers in crop protection practices in Savur district of Mardin province where vine-growing is highly common. With this in mind, 5 villages have been randomly selected from each district, on the basis of simple random sampling, and data have been acquired from 75 growers in 15 villages through a 20-question questionnaire and the results have been assessed as a percentage ratio. It has been observed that vine growers are highly educated, most of them have non-agricultural income and their income level is above hunger-limit. When it comes to pesticide selection and determining pesticide dosage, vine growers receive recommendations from vendors and District Directorate of Agriculture and Forestry. Further to this, it has also been observed that brand and active substance are important factors in pesticide selection, they do not continuously use the same pesticide against the same disease and pest, they perform disinfestation before any disease or pest appears, they apply the recommended dosage, the pesticides they use leave residue on the products, they observe the waiting time between disinfestation and harvest, they use protective garment and mask during disinfestation, they dispose the empty pesticide boxes in a careful manner, they clean the disinfestation tool but they use it without any calibration, they make a mixture of the pesticides, they prefer cultural disinfestation in addition to chemical disinfestation and they are not aware of the term bio-pesticide. With regards to overcoming crop protection issues, growers generally prefer chemical weeding but careless pesticide practices bring along several adversities in terms of human and nature health.
dc.identifier.doi10.1007/s10341-021-00591-5
dc.identifier.endpage140
dc.identifier.issn0014-0309
dc.identifier.issn1439-0302
dc.identifier.issueSUPPL 1
dc.identifier.scopus2-s2.0-85114193350
dc.identifier.scopusqualityQ3
dc.identifier.startpage131
dc.identifier.urihttps://doi.org/10.1007/s10341-021-00591-5
dc.identifier.urihttps://hdl.handle.net/20.500.12604/6011
dc.identifier.volume63
dc.identifier.wosWOS:000692454000001
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherSpringer
dc.relation.ispartofErwerbs-Obstbau
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_20241222
dc.subjectCrop Protection Issues
dc.subjectSurvey
dc.subjectVineyard
dc.subjectMardin
dc.titleDetermining the Awareness Levels of Vine Growers in Mardin Province with Regards to Crop-Protection Practises
dc.title.alternativeUntersuchungen zum Umgang von Weinanbauern mit Pflanzenschutzmitteln in der türkischen Provinz Mardin
dc.typeArticle

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