High temperature-tolerant tomato lines: bioactive compounds

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dc.authoridKARA, MERYEM/0000-0003-0893-867X
dc.authoridDINC, SALIHA/0000-0003-2485-8434
dc.contributor.authorKaripcin, M. Zeki
dc.contributor.authorDinc, Saliha
dc.contributor.authorKara, Meryem
dc.contributor.authorKahraman, Selma
dc.contributor.authorAlp, Irem
dc.contributor.authorCicekci, Hacer
dc.date.accessioned2024-12-24T19:24:23Z
dc.date.available2024-12-24T19:24:23Z
dc.date.issued2016
dc.departmentSiirt Üniversitesi
dc.description.abstractHigh global temperatures will be a great challenge for agricultural production in the near future. Therefore, adaptation of agricultural crops to the high temperatures or development of new heat-tolerant crops with known bioactive compounds is an important strategy for nutritional health and crop improvement programs. In this context, the bioactive compounds of newly developed high temperature-tolerant tomato lines were investigated in terms of lycopene, beta-carotene, ascorbic acid and phenolic compounds to assist breeders for the selection of high temperature tolerant tomato varieties with high nutritional quality. Nineteen tomato lines, including control varieties from the Turkey F1 Hybrid vegetable variety and quality line development project and the GAP Agricultural Research Institute, were selected for the investigation. Line 11 was superior in lycopene and beta-carotene content, while line 18 was superior in ascorbic acid content as compared to control varieties Cansun F1 and Alsancak RN F1. Urfa 2012 and line 28 were found to have the highest numbers of phenolic compounds. Chlorogenic acid, naringenin, trans-ferulic acid and rutin were key phenolic compounds detected in each of the tomato lines. These newly released tomato lines can be used as value-added germplasm or parent sources to develop new heat-tolerant cultivars in breeding programs or as commercial cultivars for their superior functional qualities.
dc.description.sponsorshipTUBITAK (The Scientific and Technological Research Council of Turkey); GAP Agricultural Research Institute
dc.description.sponsorshipThe authors would like to thank TUBITAK (The Scientific and Technological Research Council of Turkey) and GAP Agricultural Research Institute for helping us to conduct research during tomato cultivation and for providing financial assistance for our project. We would also like to thank Selcuk University Advanced Technology Research and Application Centre for their research infrastructure.
dc.identifier.doi10.1007/s00003-016-1021-9
dc.identifier.endpage125
dc.identifier.issn1661-5751
dc.identifier.issn1661-5867
dc.identifier.issue2
dc.identifier.scopus2-s2.0-84960100261
dc.identifier.scopusqualityQ2
dc.identifier.startpage117
dc.identifier.urihttps://doi.org/10.1007/s00003-016-1021-9
dc.identifier.urihttps://hdl.handle.net/20.500.12604/5961
dc.identifier.volume11
dc.identifier.wosWOS:000382705100003
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherSpringer International Publishing Ag
dc.relation.ispartofJournal Fur Verbraucherschutz Und Lebensmittelsicherheit-Journal of Consumer Protection and Food Safety
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_20241222
dc.subjectHigh temperature-tolerant tomato lines
dc.subjectLycopene
dc.subjectbeta-Carotene
dc.subjectAscorbic acid
dc.subjectPhenolic compounds
dc.titleHigh temperature-tolerant tomato lines: bioactive compounds
dc.typeArticle

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