The Effect of Salinity on Root Architecture in Forage Pea (Pisum sativum ssp. arvense L.)

Basit Öğe Kaydı
dc.authoridBektas, Harun/0000-0002-4397-4089
dc.contributor.authorAcikbas, S.
dc.contributor.authorOzyazici, M. A.
dc.contributor.authorBektas, H.
dc.date.accessioned2024-12-24T19:30:32Z
dc.date.available2024-12-24T19:30:32Z
dc.date.issued2021
dc.departmentSiirt Üniversitesi
dc.description.abstractBackground: Plants face different abiotic stresses such as salinity that affect their normal development, growth and survival. Forage pea is an important legume crop for herbage production in ruminants. Its agronomy requires high levels of irrigation and fertilization. This study aimed to evaluate the effect of salinity on seedling root system development in forage pea under semi-hydroponics conditions. Methods: Different treatment of NaCl doses (0, 50, 100, 150, 200, 250 and 300 mM) on root architecture was investigated in two different forage pea cultivars (Livioletta and Ulubatli) with contrasting root structures under controlled conditions. The experimental design was completely randomized design with three replications and nine plants per replication. Result: Salinity affects root and shoot development differently on these cultivars. Despite the salinity, Livioletta produced more shoot (0.71 g) and root biomass (0.30 g) compared to Ulubatli (0.52 g and 0.25 g for Root and Shoot biomass, respectively) at 150 mM and all other salinity levels. Livioletta developed a better root system and tolerated salt to a higher dose than Ulubatli. Understanding root system responses of forage pea cultivars may allow breeding and selecting salinity tolerant cultivars with better rooting potential.
dc.identifier.doi10.18805/LR-608
dc.identifier.endpage412
dc.identifier.issn0250-5371
dc.identifier.issue4
dc.identifier.scopus2-s2.0-85104831308
dc.identifier.scopusqualityQ3
dc.identifier.startpage407
dc.identifier.urihttps://doi.org/10.18805/LR-608
dc.identifier.urihttps://hdl.handle.net/20.500.12604/7574
dc.identifier.volume44
dc.identifier.wosWOS:000641263600006
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherAgricultural Research Communication Centre
dc.relation.ispartofLegume Research
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_20241222
dc.subjectForage pea
dc.subjectRoot architecture
dc.subjectSalinity
dc.subjectShoot length
dc.titleThe Effect of Salinity on Root Architecture in Forage Pea (Pisum sativum ssp. arvense L.)
dc.typeArticle

Dosyalar

Koleksiyon

WOS İndeksli Yayınlar Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu