Evaluation of Grain Maize Harvest Residues as Fodder After Partial Torrefaction Under Microwave

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dc.contributor.authorSeydoşoğlu, Seyithan
dc.contributor.authorTuran, Nizamettin
dc.date.accessioned2024-12-24T19:16:55Z
dc.date.available2024-12-24T19:16:55Z
dc.date.issued2023
dc.departmentSiirt Üniversitesi
dc.description.abstractWith a project supported by Siirt University (Siirt, Türkiye), we determined the conversion potential of residues of field cropped grain maize into animal feed via torrefaction. Torrefaction application was performed in a microwave device for four different periods of time (0, 4, 8, and 12 minutes) in three replications at three different watts (300, 600, and 900 watts). The dry matter digestion was determined for the ground starter and final materials by the Daisy Incubator Technique (ANKOM). Changes in dry matter, protein, and ADF values were measured by standard feed quality analyses. The effects of applications on dry matter ratio, protein, and in vitro digestibility were found to be statistically significant, whereas the effect on ADF ratio was insignificant. Low-term torrefaction applications significantly increased the dry matter ratio, whereas high power and long application periods significantly increased the protein ratio. In vitro, digestibility was decreased due to the increase in the power application and duration of torrefaction. A material with high dry matter and high protein content but low in vitro digestibility was obtained as a result of the torrefaction applications tested in the study under microwave conditions with grain maize harvest residues. Although the applications tested have decreased the value of maize harvest residues as cattle feed, the obtained material with high dry matter and protein content with this torrefaction method has the potential to be used as a nutrient medium in different living environments (e.g. bacterial or fungal) which may be subjected to further investigations.
dc.identifier.doi10.29133/yyutbd.1265708
dc.identifier.endpage591
dc.identifier.issn1308-7576
dc.identifier.issn1308-7584
dc.identifier.issue4
dc.identifier.startpage581
dc.identifier.trdizinid1222301
dc.identifier.urihttps://doi.org/10.29133/yyutbd.1265708
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/1222301
dc.identifier.urihttps://hdl.handle.net/20.500.12604/4663
dc.identifier.volume33
dc.indekslendigikaynakTR-Dizin
dc.language.isoen
dc.relation.ispartofYüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_20241222
dc.subjectStraw
dc.subjectanimal feeding
dc.subjectmicrowave
dc.subjectdry matter
dc.subjectMaize harvest residues
dc.subjecttorrefication
dc.titleEvaluation of Grain Maize Harvest Residues as Fodder After Partial Torrefaction Under Microwave
dc.typeArticle

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