Effect of different feeding systems on the fattening performance, slaughter-carcass characteristics and meat quality in lambs

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dc.authoridKaraca, Serhat/0000-0003-2195-2089
dc.contributor.authorKaraca, Serhat
dc.contributor.authorYilmaz, Ayhan
dc.contributor.authorKor, Askin
dc.contributor.authorBingol, Mehmet
dc.contributor.authorKeskin, Siddik
dc.date.accessioned2024-12-24T19:30:31Z
dc.date.available2024-12-24T19:30:31Z
dc.date.issued2016
dc.departmentSiirt Üniversitesi
dc.description.abstractThe aim of the study was to find out the effect of different feeding systems on the fattening performance, slaughter and carcass characteristics, and meat quality of Norduz male lambs. Lambs were randomly divided into 3 groups of 15 each, as follows: 2M (2 meals/day), 4M (4 meals/day) and SF (self-feeder). Then, lambs were fed according to these regimes for 70 days to determine the feed conversion ratio, dressing percentage, carcass fatness and meat quality traits such as pH, color and water holding capacity. Although live weights and daily weight gains were found to be similar among the groups, significant differences were found in the daily feed intake (2M: 1.53 kg; 4M: 1.70 kg; SF: 1.89 kg) among groups (p<0.05). No significant differences were observed in slaughter and carcass characteristics except dressing percentage (2M: 49.69%; 4M: 50.59%; SF: 48.46%). Meat quality traits were also similar among groups, except for pH(24h) (2M: 5.77; 4M: 5.95; SF: 6.10) (p<0.01).
dc.identifier.doi10.18805/ijar.9377
dc.identifier.endpage600
dc.identifier.issn0367-6722
dc.identifier.issue4
dc.identifier.scopus2-s2.0-84983268532
dc.identifier.scopusqualityQ3
dc.identifier.startpage595
dc.identifier.urihttps://doi.org/10.18805/ijar.9377
dc.identifier.urihttps://hdl.handle.net/20.500.12604/7563
dc.identifier.volume50
dc.identifier.wosWOS:000389291400027
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherAgricultural Research Communication Centre
dc.relation.ispartofIndian Journal of Animal Research
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_20241222
dc.subjectBunk management
dc.subjectDressing percentage
dc.subjectFeed intake
dc.subjectNorduz
dc.subjectSelf-feeding
dc.titleEffect of different feeding systems on the fattening performance, slaughter-carcass characteristics and meat quality in lambs
dc.typeArticle

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