The temporal variation of leaf water potential in pistachio under ırrigated and non-ırrigated conditions
Yükleniyor...
Tarih
2014
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
SİÜ Ziraat Fakültesi
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
The present study was carried out in the experimental field of Pistachio Research Institute on pistachio trees
which has uzun variety that was 30 years old. The aim of this research was to determine the Leaf Water Potential (LWP) of
Pistacia vera L. under irrigated and non-irrigated conditions. In the study, the leaf water potential of pistachio was
investigated under fully irrigated and non irrigated conditions. The leaf water potential values were measured one day before
and after irrigation by using pressure chamber technique at the beginning, mid and end of irrigation season. According to the
results obtained from measurements, the LWP value at the beginning of the irrigation season was -3.7 MPa at noon time due to relatively high temperature for both treatments. At the time of pre-dawn and sunset, this value increased and reached to -1.6 MPa due to relatively low temperature. In general, the LWP values during the mid of irrigation season, in the irrigated treatments, reached to almost -2.5 MPa in the non-irrigated treatment and the value was measured as -3.68 MPa.
Açıklama
Anahtar Kelimeler
Pistachio, leaf water potential, pressure chamber technique
Kaynak
Türkiye Tarımsal Araştırmalar Dergisi (TÜTAD)
WoS Q Değeri
Scopus Q Değeri
Cilt
1
Sayı
2
Künye
Aydın, Y., Kanber, R., Ünlü, M. 2019. The Temporal Variation of Leaf Water Potential in Pistachio under Irrigated and Non-Irrigated Conditions. Türkiye Tarımsal Araştırmalar Dergisi, 1(2):148-153
