PHYSICOCHEMICAL SUBSTANCES AND BIOACTIVE COMPONENTS OF WILD CORNELIAN CHERRY (Cornus mas L.) FRUITS IN ERZINCAN PROVINCE OF EASTERN TURKEY

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dc.authoridKeskin, Nurhan/0000-0003-2332-1459
dc.authoridGUNDOGDU, MUTTALIP/0000-0002-9375-7365
dc.contributor.authorOzrenk, Koray
dc.contributor.authorTas, Akgul
dc.contributor.authorGundogdu, Muttalip
dc.contributor.authorKeskin, Nurhan
dc.contributor.authorErcisli, Sezai
dc.date.accessioned2024-12-24T19:30:44Z
dc.date.available2024-12-24T19:30:44Z
dc.date.issued2023
dc.departmentSiirt Üniversitesi
dc.description.abstractTurkey has a very rich flora due to diverse climatic and topographic conditions within the country. Cornelian cherry (Cornus mas L.) is an important wild edible fruits and widely distributed in Turkey and well known for its fruit antioxidants and nutrients. In this study, phytochemical content in fruits of a number of Cornelian cherry genotypes in Erzincan region were determined. The biochemical analysis included organic acids, sugars, vitamin C, antioxidant and individual phenolic compounds. In the study, organic acid content was between 253.09 mg/100 g and 112.50 mg/100 g. Vitamin C content varied between 115.85 mg/100g and 43.77 mg/100 g. Likewise, the sugar content of Cornelian cherry fruits varied from 6.17 g/100 g to 4.06 g/100 g. When the antioxidant content was examined, the highest antioxidant was 980.91 limol TE/g fresh weight (FW) base and the lowest was 490.38 limol TE/g FW. In the genotypes examined, gallic acid was determined as the highest among the individual phenolic compounds, while the individual phenolic amounts ranged from 38.93 mg/100 g FW to 4.31 mg/100 g FW. As a result of the study, it was determined that Cornelian cherry fruits are very rich in vitamin C and other phytochemicals and as a result of this examination, 24ER04 and 24ER08 genotypes came to the fore.
dc.identifier.doi10.2298/GENSR2301095K
dc.identifier.endpage110
dc.identifier.issn0534-0012
dc.identifier.issn1820-6069
dc.identifier.issue1
dc.identifier.scopus2-s2.0-85160434993
dc.identifier.scopusqualityQ3
dc.identifier.startpage95
dc.identifier.urihttps://doi.org/10.2298/GENSR2301095K
dc.identifier.urihttps://hdl.handle.net/20.500.12604/7633
dc.identifier.volume55
dc.identifier.wosWOS:001003651400009
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherSerbian Genetics Soc
dc.relation.ispartofGenetika-Belgrade
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_20241222
dc.subjectCornelian cherry
dc.subjectphenolic compound
dc.subjectorganic acid
dc.subjectantioxidant
dc.subjectsugars
dc.titlePHYSICOCHEMICAL SUBSTANCES AND BIOACTIVE COMPONENTS OF WILD CORNELIAN CHERRY (Cornus mas L.) FRUITS IN ERZINCAN PROVINCE OF EASTERN TURKEY
dc.title.alternativeFIZI?KO-HEMIJSKE SUPSTANCE I BIOAKTIVNE KOMPONENTE PLODOVA DRENA (Cornus mas L.) U PROVINCIJI ERZIN?AN U ISTO?NOJ TURSKOJ
dc.typeArticle

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