EFFECTS OF DIFFERENT MIXTURE RATIOS AND HARVEST PERIODS ON GRASS QUALITY OF TRITICALE (xTRITICOSECALE WITTMACK) - FORAGE PEA (PISUM SATIVUM L.) INTERCROP

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dc.contributor.authorSeydosoglu, S.
dc.contributor.authorBengisu, G.
dc.date.accessioned2024-12-24T19:30:15Z
dc.date.available2024-12-24T19:30:15Z
dc.date.issued2019
dc.departmentSiirt Üniversitesi
dc.description.abstractThe aim of this study was to determine the effects of different mixture rates and harvest periods on the herbage quality of triticale (xTriticosecale Wittmack) and forage pea (Pisum sativum L.) intercrops. The research was carried out in Diyarbakir province of Turkey during the winter vegetation period of 2016-2017. The research was carried out in randomized block design in split parcels in which the harvest periods and mixture ratios formed the main parcels and sub-parcels, respectively. In the study, all harvests were conducted at spike and milking period of triticale. The mixing ratios were 100% forage peas (FP), 100% triticale (T), 75% FP + 25% T, 50% FP + 50% T, 25% FP + 75% T. As the harvest periods delayed, crude ash, crude protein, digestible dry matter, dry matter consumption and relative feed value decreased where Acid Detergent Fiber (ADF) and Neutral Detergent Fiber (NDF) rates increased. As the proportion of forage pea in the mixture increased, the ratio of crude protein and ADF increased, while the rate of digestible dry matter decreased. The spiking period of triticale was found to be the suitable harvest period. Sowing mixture at 25% FP + 75% T was superior obtaining good ADF, digestible dry matter and relative feed value. In the case of favorable NDF and crude protein ratios, 75% FP + 25% T proved to be superior to other mixture combinations.
dc.description.sponsorshipGeneral Directorate of Agricultural Research and Policies (TAGEM) [TAGEM/17A07/P7/004]; TAGEM
dc.description.sponsorshipThis study was a part of TAGEM/17A07/P7/004 coded project which was supported by the General Directorate of Agricultural Research and Policies (TAGEM). Authors thank to TAGEM for their support.
dc.identifier.doi10.15666/aeer/1706_1326313271
dc.identifier.endpage13271
dc.identifier.issn1589-1623
dc.identifier.issn1785-0037
dc.identifier.issue6
dc.identifier.scopus2-s2.0-85077432047
dc.identifier.scopusqualityQ3
dc.identifier.startpage13263
dc.identifier.urihttps://doi.org/10.15666/aeer/1706_1326313271
dc.identifier.urihttps://hdl.handle.net/20.500.12604/7442
dc.identifier.volume17
dc.identifier.wosWOS:000505251300042
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherCorvinus Univ Budapest
dc.relation.ispartofApplied Ecology and Environmental Research
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_20241222
dc.subjectcereal
dc.subjectlegume
dc.subjectmixed cropping
dc.subjectfeed quality
dc.titleEFFECTS OF DIFFERENT MIXTURE RATIOS AND HARVEST PERIODS ON GRASS QUALITY OF TRITICALE (xTRITICOSECALE WITTMACK) - FORAGE PEA (PISUM SATIVUM L.) INTERCROP
dc.typeArticle

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