Effects of salicylic acid application on wrky gene in pepper (Capsicum Annuum L.) seedling

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dc.contributor.authorAhmed, Mohammed Ahmed
dc.contributor.authorKaripcin, Muhemet Zeki
dc.contributor.authorYasar, Fikret
dc.date.accessioned2024-12-24T19:09:57Z
dc.date.available2024-12-24T19:09:57Z
dc.date.issued2020
dc.departmentSiirt Üniversitesi
dc.description.abstractThis project was developed to investigate the contribution of salicylic acid to development of pepper seedlings grown in low temperature (0 °C) conditions. The research was carried out in the controlled plant growing cabinet in the research-investigation area of the Department of Horticulture, Faculty of Agriculture, Siirt University. As a vegetable material, Urartu Fl pepper type (capia) which is used in greenhouse cultivation has been used. As a dose of different salicylic acid; 0.01 and 0.05 mmol doses were applied. The dose of 0 mmol salicylic acid was used as control group. Application frequency; It was applied 1 time, 2 times and 3 times. 3 different cold application times were also investigated; 24 hours, 48 hours and 72 hours. The experiment was designed in randomized plots and 3 replications. In the pepper seedlings the effect of the seedlings on the WRKY genes were investigated. Considering the administration of both salicylic acids, it was found that 0.05 mmol dose had a clearer and more understanding response to the expression of WRKY gene. © 2020 Parlar Scientific Publications. All rights reserved.
dc.description.sponsorshipSiirt University, (SiUBAP-2018 SiUFEB-21)
dc.identifier.endpage3286
dc.identifier.issn1018-4619
dc.identifier.issue4 A
dc.identifier.scopus2-s2.0-85091662211
dc.identifier.scopusqualityN/A
dc.identifier.startpage3279
dc.identifier.urihttps://hdl.handle.net/20.500.12604/3856
dc.identifier.volume29
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherParlar Scientific Publications
dc.relation.ispartofFresenius Environmental Bulletin
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_20241222
dc.subjectLow temperature
dc.subjectPepper
dc.subjectSalicylic acid
dc.subjectWRKY genes
dc.titleEffects of salicylic acid application on wrky gene in pepper (Capsicum Annuum L.) seedling
dc.typeArticle

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