Effects of salicylic acid application on wrky gene in pepper (Capsicum Annuum L.) seedling
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Tarih
2020
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Parlar Scientific Publications
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
This project was developed to investigate the contribution of salicylic acid to development of pepper seedlings grown in low temperature (0 °C) conditions. The research was carried out in the controlled plant growing cabinet in the research-investigation area of the Department of Horticulture, Faculty of Agriculture, Siirt University. As a vegetable material, Urartu Fl pepper type (capia) which is used in greenhouse cultivation has been used. As a dose of different salicylic acid; 0.01 and 0.05 mmol doses were applied. The dose of 0 mmol salicylic acid was used as control group. Application frequency; It was applied 1 time, 2 times and 3 times. 3 different cold application times were also investigated; 24 hours, 48 hours and 72 hours. The experiment was designed in randomized plots and 3 replications. In the pepper seedlings the effect of the seedlings on the WRKY genes were investigated. Considering the administration of both salicylic acids, it was found that 0.05 mmol dose had a clearer and more understanding response to the expression of WRKY gene. © 2020 Parlar Scientific Publications. All rights reserved.
Açıklama
Anahtar Kelimeler
Low temperature, Pepper, Salicylic acid, WRKY genes
Kaynak
Fresenius Environmental Bulletin
WoS Q Değeri
Scopus Q Değeri
N/A
Cilt
29
Sayı
4 A
