The modeling of temperature controlled microwave drying of bittims (Pistacia terebinthus)

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dc.authoridBalbay, Asim/0000-0003-1052-5903
dc.contributor.authorBalbay, Asim
dc.date.accessioned2024-12-24T19:33:10Z
dc.date.available2024-12-24T19:33:10Z
dc.date.issued2012
dc.departmentSiirt Üniversitesi
dc.description.abstractIn this study, the drying characteristics of bittims (Pistacia terebinthus) grown in Siirt, Turkey were investigated by using a temperature controlled microwave dryer system. Natural outer shells unpeeled and peeled bittims were used. The initial moisture content (MC) of samples was determined by oven drying at a temperature of 130 degrees C about 6 hours. The drying experiments were conducted at three different temperatures (35, 40 and 45 degrees C), air flow rates (FRs) (0.4, 0.55 and 0.7 m(3)/h) and microwave power (250 W, 500 W and 750 W). The fit quality of models was evaluated using the determination coefficient, chi-square and root mean square error. Among the selected models, the Modified Henderson and Pabis et al model was found to be the best model for describing the drying characteristics of bittims.
dc.identifier.endpage534
dc.identifier.issn1308-772X
dc.identifier.issue2
dc.identifier.scopus2-s2.0-84861490721
dc.identifier.scopusqualityN/A
dc.identifier.startpage525
dc.identifier.urihttps://hdl.handle.net/20.500.12604/8006
dc.identifier.volume28
dc.identifier.wosWOS:000297087600002
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherSila Science
dc.relation.ispartofEnergy Education Science and Technology Part A-Energy Science and Research
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_20241222
dc.subjectDrying
dc.subjectBittim
dc.subjectMicrowave
dc.subjectMathematical modeling
dc.titleThe modeling of temperature controlled microwave drying of bittims (Pistacia terebinthus)
dc.typeArticle

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