Enhancement of Root System Architecture, Seedling Growth, and Germination in Lentil under Salinity Stress by Seed Priming with Silicon and Salicylic Acid

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dc.authoridCERITOGLU, Dr. MUSTAFA/0000-0002-4138-4579
dc.contributor.authorCeritoglu, Mustafa
dc.contributor.authorErman, Murat
dc.contributor.authorCig, Fatih
dc.contributor.authorCeritoglu, Figen
dc.contributor.authorUcar, Ozge
dc.contributor.authorSoysal, Sipan
dc.contributor.authorEL Sabagh, Ayman
dc.date.accessioned2024-12-24T19:30:09Z
dc.date.available2024-12-24T19:30:09Z
dc.date.issued2023
dc.departmentSiirt Üniversitesi
dc.description.abstractTo deal with increasing salinization, plants show an array of responses such as root system architecture remodelling, thereby enhancing stress tolerance. Although various chemical, molecular and genetic techniques such that generally expensive and difficult applications are used to enhance stress tolerance, out of them, seed priming with suitable substrates is an easy-applicable and cost-effective treatment. The experiment aimed to evaluate the effects of salicylic acid (SA), silicon (Si), and sodium chloride (NaCl) priming on lentil seed germination parameters, seedling development, and root system architecture. In 2022, the experiment was carried out in the Field Crops Department laboratory at Siirt University in Turkey. Petri and pot investigations were part of the two stages of the experiment. Three concentrations of NaCl and priming treatments were utilized. Germination characteristics were impeded by rising saline levels. But seed priming, which boosted uniformity of germination by 50% as compared to unprimed seeds under saline stress, enhanced germination characteristics. A pot experiment revealed that the dry matter accumulation in roots was reduced by 24.6% due to salt stress. Si priming increased number of lateral roots by 32.6% compared to control seeds, whereas salt stress lowered it by 22.8%. The total length of lateral roots (TLLR) and mean length of lateral roots (MLLR) were inhibited by salinity stress by 75% and 63, respectively. Total root area was reduced by salinity stress by almost 70%, although seed priming increased it by as much as 29.3%. The SA and Si priming treatments improved germination stage and induced seedling growth by reducing salinity stress via more effective shoot development and root system architecture. In conclusion, seed priming with SA and Si is an affordable and sustainable method for reducing salt stress in lentil farming.
dc.identifier.doi10.15244/pjoes/168941
dc.identifier.endpage4491
dc.identifier.issn1230-1485
dc.identifier.issn2083-5906
dc.identifier.issue5
dc.identifier.scopus2-s2.0-85170201609
dc.identifier.scopusqualityQ2
dc.identifier.startpage4481
dc.identifier.urihttps://doi.org/10.15244/pjoes/168941
dc.identifier.urihttps://hdl.handle.net/20.500.12604/7414
dc.identifier.volume32
dc.identifier.wosWOS:001086532000004
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherHard
dc.relation.ispartofPolish Journal of Environmental Studies
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_20241222
dc.subjectLens culinaris
dc.subjectroot phenotyping
dc.subjectsalt stress
dc.subjectstress management
dc.subjectsustainability
dc.titleEnhancement of Root System Architecture, Seedling Growth, and Germination in Lentil under Salinity Stress by Seed Priming with Silicon and Salicylic Acid
dc.typeArticle

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