Assessment of trace element and quality parameters in sheep milk from different regions and different seasons in the Iraqi Kurdish region

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dc.authoridTEGIN, IBRAHIM/0000-0002-5661-7195
dc.contributor.authorTegin, Ibrahim
dc.contributor.authorDawdy, Gazee Rahman Muhamad
dc.contributor.authorHallac, Bulent
dc.contributor.authorYabalak, Erdal
dc.date.accessioned2024-12-24T19:28:11Z
dc.date.available2024-12-24T19:28:11Z
dc.date.issued2023
dc.departmentSiirt Üniversitesi
dc.description.abstractTrace elements found in sheep milk are present as inorganic ions and their salts as part of organic molecules such as proteins, fats, carbohydrates and nucleic acids. The chemical form of trace elements found in milk is important as it determines their absorption and biological utilisation in the intestine. In this study, trace element concentration and quality of sheep milk were evaluated in a total of 97 sheep milk samples collected from different regions (Erbil, Altunkopri, Makhmur, Qaraj, Kasnazan, Khabat, Taqtaq, Koysinjaq, Soran, Rawanduz and Sidakan) in the Iraqi Kurdish region during two seasons in April and September. Flame atomic absorption spectroscopy (FAAS) was used to analyse the element content of the samples. The results in the samples collected in both periods showed that the mean values of Na, K, Ca, Mg, Zn, Pb, Cr, Fe, P, Se and Cu were 328.15 mu g mL-1, 1604.40 mu g mL-1, 805.8 mu g mL-1, 177.28 mu g mL-1, 0.38 mu g mL-1, 0.67 mu g mL-1, 3.15 mu g mL-1,0.08 mu g mL-1, 260.04 mu g mL-1, 0.06 mu g mL-1, and 3.83 mu g mL-1, respectively. The mean values for some quality parameters such as fat, density, lactose, total salt and protein of sheep milk samples collected in both periods were 6.47%, 1029.28 kg m-3, 4.44%, 9.01%, and 4.07%, respectively. Besides, the data obtained were evaluated by some chemometric techniques such as correlation, multicomponent analysis (PCA) and cluster analysis (CA).
dc.identifier.doi10.1080/03067319.2023.2297003
dc.identifier.issn0306-7319
dc.identifier.issn1029-0397
dc.identifier.scopus2-s2.0-85181217761
dc.identifier.scopusqualityQ1
dc.identifier.urihttps://doi.org/10.1080/03067319.2023.2297003
dc.identifier.urihttps://hdl.handle.net/20.500.12604/6929
dc.identifier.wosWOS:001133806200001
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherTaylor & Francis Ltd
dc.relation.ispartofInternational Journal of Environmental Analytical Chemistry
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_20241222
dc.subjectCluster analysis
dc.subjectprincipal component analysis
dc.subjectquality
dc.subjectsheep milk
dc.subjecttrace element
dc.titleAssessment of trace element and quality parameters in sheep milk from different regions and different seasons in the Iraqi Kurdish region
dc.typeArticle

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