Editorial: Global Food and Nutrition Security Under Changing Climates

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dc.authoridUllah, Najeeb/0000-0001-6775-3937
dc.contributor.authorAhmad, Waqar
dc.contributor.authorUllah, Najeeb
dc.contributor.authorXu, Ling
dc.contributor.authorEl Sabagh, Ayman
dc.date.accessioned2024-12-24T19:31:04Z
dc.date.available2024-12-24T19:31:04Z
dc.date.issued2022
dc.departmentSiirt Üniversitesi
dc.description.abstract[Abstract Not Available]
dc.identifier.doi10.3389/fagro.2021.799878
dc.identifier.issn2673-3218
dc.identifier.scopus2-s2.0-85125080639
dc.identifier.scopusqualityQ1
dc.identifier.urihttps://doi.org/10.3389/fagro.2021.799878
dc.identifier.urihttps://hdl.handle.net/20.500.12604/7807
dc.identifier.volume3
dc.identifier.wosWOS:001009864700001
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherFrontiers Media Sa
dc.relation.ispartofFrontiers in Agronomy
dc.relation.publicationcategoryDiğer
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_20241222
dc.subjectfood security
dc.subjectclimate change
dc.subjectmicronutrient quality of food
dc.subjectsustainable yields
dc.subjectfarm-level strategies
dc.subjectsustainable future
dc.titleEditorial: Global Food and Nutrition Security Under Changing Climates
dc.typeEditorial Material

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