Investigation of Williamson nanofluid in a convectively heated peristaltic channel and magnetic field via method of moments

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dc.authoridAlharbi, Khalid Abdulkhaliq M/0000-0002-7290-8398
dc.authoridTag elDin, Elsayed/0000-0003-3151-9967
dc.contributor.authorAlharbi, Khalid Abdulkhaliq M.
dc.contributor.authorAdnan, Sayed M.
dc.contributor.authorEldin, Sayed
dc.contributor.authorAkgul, Ali
dc.date.accessioned2024-12-24T19:28:00Z
dc.date.available2024-12-24T19:28:00Z
dc.date.issued2023
dc.departmentSiirt Üniversitesi
dc.description.abstractThe study of Williamson nanofluid under peristaltic pumping is conducted in this work. The model equations are developed using the magnetic field and convection effects, and consequently, a nonlinear system of ordinary differential equations is achieved. Then, the residual method based on a linearly independent set of functions known as method of moments is implemented and portrayed as the results under the parameters' variations. The model results revealed that the peristaltic pumping can be controlled by increasing the values of G(r) and G(c); however, the dual effects of the directed magnetic field on the movement of Williamson fluid are examined. The heat transfer augmentation is observed for a stronger Brinkman number and it is higher toward the channel walls. Similarly, the thermophoretic effect and Brownian motion of the particles highly affect the concentration of Williamson nanofluid.
dc.description.sponsorshipDeanship of Scientific Research at Umm Al-Qura University [23UQU4310392DSR010]
dc.description.sponsorshipACKNOWLEDGMENTSThe authors would like to thank the Deanship of Scientific Research at Umm Al-Qura University for supporting this work by Grant Code 23UQU4310392DSR010.
dc.identifier.doi10.1063/5.0141498
dc.identifier.issn2158-3226
dc.identifier.issue6
dc.identifier.scopus2-s2.0-85161811687
dc.identifier.scopusqualityQ2
dc.identifier.urihttps://doi.org/10.1063/5.0141498
dc.identifier.urihttps://hdl.handle.net/20.500.12604/6876
dc.identifier.volume13
dc.identifier.wosWOS:001003895200001
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherAip Publishing
dc.relation.ispartofAip Advances
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_20241222
dc.titleInvestigation of Williamson nanofluid in a convectively heated peristaltic channel and magnetic field via method of moments
dc.typeArticle

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