Effects of chemical, organic and microbial fertilization on agronomical growth parameters, seed yield and chemical composition of chickpea

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dc.authoridDOGAN, SERAP/0000-0002-1099-6919
dc.contributor.authorDogan, Serap
dc.contributor.authorCig, Fatih
dc.date.accessioned2024-12-24T19:32:57Z
dc.date.available2024-12-24T19:32:57Z
dc.date.issued2023
dc.departmentSiirt Üniversitesi
dc.description.abstractBecause of its valuable nutritional content, chickpea is expected to become the most important crop for the increasingly larger global population. Therefore, this research was carried out in 2018 and 2019 to investigate the effects of microbial (Bacillus-GC group, Pseudomonas tetraodonis and Brevibacillus choshinensis), organic (vermicompost and chicken manure) and chemical (DAP/2 ve DAP) fertilizer applications on yield and nutritient content of two different chickpea cultivars (Arda and Azkan). The experiment was laid out according to a randomized complete split-block design with three replications. The results expressed as the average values of two-year experiments projected that the application of chicken manure significantly improved the morphological traits of chickpea plants compared to the other treatments, while the highest phosphorus content was recorded after the application of farm manure. Additionally, the highest grain yield from both cultivars was obtained owing to the application of chicken manure. Apart from this effect, other microbial applications also played a positive role in plant growth and production, but chicken manure excelled in this respect. Thus, it has been concluded that chicken manure could be used as a suitable alternative to chemical fertilizer for chickpea cultivation in order to create a sustainable agricultural system, increase productivity and protect and improve soil properties.
dc.description.sponsorshipScientific Research Projects Presidency of Siirt University [2018-SIUFEB-018]
dc.description.sponsorshipThis article was derived from the PhD thesis of Serap Dogan, was supported by Scientific Research Projects Presidency of Siirt University under the project 2018-SIUFEB-018.
dc.identifier.doi10.5601/jelem.2023.28.2.2392
dc.identifier.endpage970
dc.identifier.issn1644-2296
dc.identifier.issue4
dc.identifier.scopus2-s2.0-85178164316
dc.identifier.scopusqualityQ3
dc.identifier.startpage949
dc.identifier.urihttps://doi.org/10.5601/jelem.2023.28.2.2392
dc.identifier.urihttps://hdl.handle.net/20.500.12604/7899
dc.identifier.volume28
dc.identifier.wosWOS:001111308100004
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherPolish Society Magnesium Research
dc.relation.ispartofJournal of Elementology
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_20241222
dc.subjectchemical fertilizer
dc.subjectchicken manure
dc.subjectmicrobial fertilizer
dc.subjectorganic fertilizer
dc.subjectsustainable
dc.subjectagriculture
dc.titleEffects of chemical, organic and microbial fertilization on agronomical growth parameters, seed yield and chemical composition of chickpea
dc.typeArticle

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