DETERMINATION OF SOME QUALITY CRITERIA AND NUTRIENT CONTENTS OF LOCAL BLACK CHICKPEA GENOTYPES GROWTH IN DIFFERENT LOCATIONS

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dc.contributor.authorTogay, Y.
dc.contributor.authorTogay, N.
dc.contributor.authorCig, F.
dc.contributor.authorAkkoc, G.
dc.date.accessioned2024-12-24T19:30:15Z
dc.date.available2024-12-24T19:30:15Z
dc.date.issued2019
dc.departmentSiirt Üniversitesi
dc.description.abstractThis experiment was conducted in 7 different locations of Turkey (Diyarbakir/Dicle, Malatya, Mardin, Elazig, Elazig/Gezin, Igdir and Hatay) and it was conducted on the black chickpea genotypes. The aim of this experiment is to determine the hydration capacity of black chickpea genotypes, seed ratio with hard seed coat, the weight of one hundred seed, the protein content in the grain, the fat content in the grain and the P, K, Ca, Mo, Fe, Zn, Cu and Mn (mg / kg) contents. In line with this aim, in 2015, it was carried out with three repetitions according to the Trial Plan of Random Parcels. At the end of the experiment, the obtained values were subjected to variance analysis and the differences among the means were tested according to the Duncan multiple comparison method. The difference among the genotypes in terms of hydration capacity was found to be statistically significant at 1%. The hydration capacities of genotypes varied between 0.9826-1.0856. While the genotype of Hatay has the highest hydration capacity, Gezin genotype was determined to have the lowest hydration capacity. In the study, no genotype was found to have seeds with hard seed coat (seed without water). All seeds are swollen as a result of taking water. The highest values were determined as follows: Igdir genotype with a weight of 12.40 g for the hundred seed, Gezin genotype for the fat ratio in the grain and the ratio of protein in the grain is Elazig genotype. The Elazig genotype is prominent in terms of phosphorus, potassium, molybdenum, zinc and copper content in grain.
dc.identifier.doi10.15666/aeer/1705_1057510585
dc.identifier.endpage10585
dc.identifier.issn1589-1623
dc.identifier.issn1785-0037
dc.identifier.issue5
dc.identifier.scopus2-s2.0-85073714390
dc.identifier.scopusqualityQ3
dc.identifier.startpage10575
dc.identifier.urihttps://doi.org/10.15666/aeer/1705_1057510585
dc.identifier.urihttps://hdl.handle.net/20.500.12604/7441
dc.identifier.volume17
dc.identifier.wosWOS:000490563900021
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherCorvinus Univ Budapest
dc.relation.ispartofApplied Ecology and Environmental Research
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_20241222
dc.subjectCicer arietinum L.
dc.subjectcooking time
dc.subjecthydration capacity
dc.subjectmacroelements
dc.subjectmicroelemets
dc.titleDETERMINATION OF SOME QUALITY CRITERIA AND NUTRIENT CONTENTS OF LOCAL BLACK CHICKPEA GENOTYPES GROWTH IN DIFFERENT LOCATIONS
dc.typeArticle

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