Production andOptimization Parameters of Amylases from Bacillus subtilis RSKK96Under Solid State Fermentation

dc.contributor.authorAkcan, Nurullah, Serin, Besi, Uyar, Fikret
dc.date.accessioned2019-11-28T21:23:16Z
dc.date.available2019-11-28T21:23:16Z
dc.date.issued2012en_US
dc.departmentSiirt Sağlık Yüksekokuluen_US
dc.description.abstractThe production of extracellular -amylase by producing Bacillus subtilis RSKK96 was studied under solid state fermentation (SSF). Various agroresidues as substrate were studied for enzyme production. The highest enzyme yield was expressed with cotton stalk substrate (1016.3 ± 32.6 U g–1 · 10–3). Production parameters were optimized as incubation time 72 hours, incubation temperature 37 °C, agitation speed 150 rpm, inoculum size 35 %, initial moisture content 30 %, initial pH 7.0. Supplementation of the fermentation medium with carbon and metal salt sources decreased the enzyme production. Among different nitrogen sources supplemented, ammonium nitrate (1 %) showed maximum enzyme production (1483.1 ± 32.5 U g–1 · 10–3). Enzyme activity was observed as 73 % at 100 °C.en_US
dc.description.provenanceSubmitted by NURULLAH AKCAN (nakcan@siirt.edu.tr) on 2019-11-28T21:23:16Z No. of bitstreams: 1 QATERLY.pdf: 428413 bytes, checksum: ac9e06b775810aec12a581ddc18a2633 (MD5)en
dc.description.provenanceMade available in DSpace on 2019-11-28T21:23:16Z (GMT). No. of bitstreams: 1 QATERLY.pdf: 428413 bytes, checksum: ac9e06b775810aec12a581ddc18a2633 (MD5) Previous issue date: 2012en
dc.identifier.doi10.15255/CABEQ.2014.131
dc.identifier.endpage239en_US
dc.identifier.issue3en_US
dc.identifier.startpage233en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12604/2050
dc.identifier.volume26en_US
dc.institutionauthorAkcan, Nurullah
dc.language.isoenen_US
dc.publisherChemical and Biochemical Engineering Quarterlyen_US
dc.relation.ispartofChemical and Biochemical Engineering Quarterly
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.snmz#KayıtKontrol#
dc.subjectAmylase, Bacillus subtilis RSKK96, solid substrate fermentation, cotton stalken_US
dc.titleProduction andOptimization Parameters of Amylases from Bacillus subtilis RSKK96Under Solid State Fermentationen_US
dc.typeArticleen_US

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