Progress in sensory devices of pesticides, pathogens, coronavirus, and chemical additives and hazards in food assessment: Food safety concerns

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dc.authoridSelim, Mahmoud/0000-0002-9727-4520
dc.authoridEmran, Mohammed Y./0000-0002-0605-7118
dc.authoridelmarakbi, ahmed/0000-0002-7479-3870
dc.authoridShenashen, Mohamed/0000-0003-1592-5877
dc.authoridEl-Safty, Sherif/0000-0001-5992-9744
dc.contributor.authorShenashen, Mohamed A.
dc.contributor.authorEmran, Mohammed Y.
dc.contributor.authorEl Sabagh, Ayman
dc.contributor.authorSelim, Mahmoud M.
dc.contributor.authorElmarakbi, Ahmed
dc.contributor.authorEl-Safty, Sherif A.
dc.date.accessioned2024-12-24T19:27:32Z
dc.date.available2024-12-24T19:27:32Z
dc.date.issued2022
dc.departmentSiirt Üniversitesi
dc.description.abstractFood intake gives vitality and supplements to support humans and other living organisms. Food safety and contamination problems associated with food hygiene, storage, chemical additives, enzymes, bacteria, and pesticides are crucial issues because of their direct influence on the health of humans and even animals. New monitoring technologies should be developed for potential food safety and significant environmental benefits. To date, the ultrasensing, early detection, and real- and on-time monitoring of vital reactive species, biomolecules, chemicals, and hazardous agents are important in ensuring food quality. With significant advances in the engineering of sensory devices, the progressive development of accurate quantity screening, early explicit monitoring and assessment, and real-time detection analysis can support the standard food quality through the full control of an extraordinary food safety test. Progress in numerous autoexamining appraisals, sensing protocols, and tools of (i) reactive species and chemical additives associated with human metabolism and various nutritional and industrial processes of foods, including ascorbic acid (AA), H2O2, uric acid (UA), and nitrite and sulfite anions; (ii) extremely organic and inorganic hazards such as heavy metals and bisphenol A; and (iii) food adulteration, pesticides, pathogenic microorganisms are a key challenge for food safety concerns. To date, evidence supporting the possibility of transmitting coronavirus disease 2019 (COVID-19) infection through food products is unavailable. However, in a report on an outbreak in mid-June 2020 in China, food contamination with the causative agent of COVID-19 pandemic, SARS-CoV-2, was discovered. Thus, sensory protocol devices for monitoring the SARS-CoV-2 antigen associated with food products is urgently needed for the future perspective progress in health. As such, we provide details in advanced sensor development in the monitoring, analysis, and evaluation sectors for food safety applications. We also report on next-generation nano/microscale wearable sensor devices that can wirelessly provide relevant healthy and safety food information data. This review gives evidence that the powerful engineering of mobile food sensor devices is an ongoing acquisition, offering considerable future avenues to the perspective in-home healthcare of aging individuals.
dc.identifier.doi10.1016/j.pmatsci.2021.100866
dc.identifier.issn0079-6425
dc.identifier.issn1873-2208
dc.identifier.scopus2-s2.0-85114732808
dc.identifier.scopusqualityQ1
dc.identifier.urihttps://doi.org/10.1016/j.pmatsci.2021.100866
dc.identifier.urihttps://hdl.handle.net/20.500.12604/6692
dc.identifier.volume124
dc.identifier.wosWOS:000725626700001
dc.identifier.wosqualityQ1
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherPergamon-Elsevier Science Ltd
dc.relation.ispartofProgress in Materials Science
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_20241222
dc.subjectFood safety monitoring, assessment
dc.subjectFood reactive species
dc.subjectBacteria
dc.subjectPesticides
dc.subjectWearable touchscreen sensor devices
dc.subjectCOVID-19
dc.subjectFood healthcare
dc.titleProgress in sensory devices of pesticides, pathogens, coronavirus, and chemical additives and hazards in food assessment: Food safety concerns
dc.typeReview Article

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