Effects of different mixture ratios of grass pea (Lathyrus sativus L.) and barley (Hordeum vulgare) on quality of silage

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dc.contributor.authorSeydosoglu, Seyithan
dc.date.accessioned2024-12-24T19:30:32Z
dc.date.available2024-12-24T19:30:32Z
dc.date.issued2019
dc.departmentSiirt Üniversitesi
dc.description.abstractThe study was aimed to determine the properties of silages obtained by growing different mixture ratios of grass pea and barley harvested in the flowering and spike period, respectively. The research was carried out in the experimental field of the GAP International Agricultural Research and Training Center during 2014-2015 and 2015-2016 growth seasons during two years. Kendal barley variety and GAP Mavisi grass pea variety were used as material.The treatments viz., 100% barley, 100% grass pea, 75% grass pea + 25% barley, 50% grass pea + 50% barley and 25% grasspea + 75% barley mixtures were used for different silage preperations. Silages were prepared with 4 replications in 3 liters plastic jars, which were mixed and compressed uniformly and sealed thight. Crude protein, crude ash, acid detergent fiber, neutral detergent fiber and lactic acid ratios of silages were determined. According to 2-year average results; all applications were found statistically significant.
dc.identifier.doi10.18805/LR-468
dc.identifier.endpage670
dc.identifier.issn0250-5371
dc.identifier.issue5
dc.identifier.scopus2-s2.0-85075027618
dc.identifier.scopusqualityQ3
dc.identifier.startpage666
dc.identifier.urihttps://doi.org/10.18805/LR-468
dc.identifier.urihttps://hdl.handle.net/20.500.12604/7572
dc.identifier.volume42
dc.identifier.wosWOS:000493332200014
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherAgricultural Research Communication Centre
dc.relation.ispartofLegume Research
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_20241222
dc.subjectBarley
dc.subjectGrasspea
dc.subjectMixture
dc.subjectProtein
dc.subjectSilage quality
dc.titleEffects of different mixture ratios of grass pea (Lathyrus sativus L.) and barley (Hordeum vulgare) on quality of silage
dc.typeArticle

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